April 5, 2019
Food services firm Elior India, have achieved a major milestone of completing its national footprint as it launches operations in Delhi and Hyderabad as part of its expansion plans in the country. It has also set up a 15,000 sqft centralised kitchen in Delhi equipped to prepare about 40,000 meals per day.
The company has eight central kitchens in India and serves over one lakh meals daily to the employees of various corporate clients,
Through constant expansion and the growing awareness among corporate employees for healthy food, Elior India continues to outpace industry growth in the food services segment in India, he added.
According to Elior India CEO and MD Sanjay Kumar said that it is a leading operator globally in catering and related services and caters to 5.5 million guests each day across 16 countries employing around 1,27,000 people.
It entered India in 2017 with the acquisition of Indian contract caterers for the business and industry segments MegabiteFood Services and CRCL.