Nov 3, 2018
Fabelle Exquisite Chocolates unveiled their Ruby Gianduja Chocolates at ITC GRAND CENTRAL addressing the media. The launch was followed by a masterclass by Fabelle’s Master Chocolatier Chef Ruby and Celebrity Chef Sarah Todd. The magnificent chocolate brand has collaborated with Barry Callebaut to source the ruby chocolate for their special Diwali launch.
This launch has only limited edition of Ruby Gianduja with a fabulous packing in pink coloured mini-carton, especially made for the Diwali festive season. Each box carries a dozen gianduja chocolates and is rated at Rs. 1295. Being present at the launch, Chef Todd was very pleased and expressed Ruby Gianduja as one among her favourite chocolates. Ruby chocolate is a versatile chocolate and has a multiple use in desserts and cuisines. Chef Ruby too opined Chef Todd’s views that the chocolate can be combined sour fruits, rose wine and wasabi!
With no added artificial flavours has nutty, fruity and tart notes and simply when tasted has a burst of flavour in the mouth. The enhanced flavour come from the hazelnuts tactfully incorporated into it.
“It is a proud moment for Fabelle Chocolates as we introduce the very first Ruby Chocolates to the Indian chocolate connoisseurs,” said Mr. Hemant Malik, Divisional Chief Executive – Foods, ITC Ltd. “It has been our continuous endeavour to provide unique chocolate experiences to the Indian consumers and today’s launch is a firm step in that direction. “It is said that Milk chocolates with nuts appeals the most to Indian chocolate aficionados and our Gianduja is made of rich milk chocolate and Ivory Coast Cocoa with Turkish hazelnuts, making it one of our best-selling creations. Thus, we have recreated Gianduja with the infusion of Ruby Chocolates to render another extraordinary experience to Indian consumers.”