Image Source: Kudzu
Aug 4, 2018
North-eastern state Nagaland is coming out to expand the market of indigenous food products on a global platform. One such business enterprise that is moving forward to promote state’s organic food products globally is Saucy Joe’s. The start-up processed food company houses varieties of organic pickles, jams, spices and sauces that have received appreciation and accolades from many investors from abroad.
Everything used is all organic and no artificial chemicals or flavour are being used by Saucy Joe’s. It introduced its first line of organic sauces in the famous Hornbill Festival, held every year from December 1 – 10.
Saucy Joe’s Chef, Joel Basumati idea was to promote local food, Made in Nagaland product and to promote local food to the rest of the world. Currently, Saucy Joe’s consists of around 10 employees who are putting all their efforts for the successful manufacturing of the local food products of the state.