Plans to launch more outlets in the city by year end
Pune, 27th February, 2019: Renowned QSR chain UpSouth recently launched its sixth QSR outlet in Pune. Post creating its successful presence in Viman Nagar, Pune Airport, Aundh, Wakad, Phoenix Market City and now Wanowarie, the brand is looking forward to launch more outlets in the city by the year end.
UpSouth offers great, authentic, delicious food with lightning speed of service in hygienic and LIVE Kitchen atmosphere. This is a self-service and sit-down restaurant. It is an ideal place to grab a quick bite for students to hover, family to relax and office-goers due to its fast service and tasty food. The menu offers universal favorites like – varieties of Idli and Dosa, MeduWada, Uthappam, Filter Coffee, Paddu, Southindian Combos, meals and many more. It also hosts its patented signature dishes like Uthly, Malabariparota sandwich, Sabudana Cheese Vada, Elaneer Mousse, Mango Moksha and Healthy Super Grain Paratha .
All this priced very competitively, the average spends per person ranges between Rs.80-90 only. Truly great value for money combined with supreme quality!
UpSouth is the Quick Service Restaurant (QSR) brand of Billion Smiles Hospitality Pvt Ltd, one of India’s leading hospitality chain.
“We are here to create convenient, affordable, hygienic and quality driven South Indian QSR chain in upscale environment. We are looking forward to create an impactful presence in pune market through internal investments and franchising options. South Indian cuisine is recognized as one of the most popular cuisine, and as a product is also suitable for all day dining. Hence a great opportunity for UpSouth to build a successful QSR format nationwide”, saysKumar Gaurav, Vice President, Billionsmiles Hospitality Pvt Ltd.
Upsouth is committed to bring Indian and South Indian vegetarian cuisine in a modern quick service format – with the highest level of quality in both products and services, at the lowest reasonable prices and in the most hygienic environment. UpSouth makes their food from fresh ingredients, unlike large international chains with their highly processed food at industrial scale.
Corporate Executive Chef – Manu R Nair, continues that “Keeping pace with modern world, Upsouth redefines the experience of Indian and South Indian Cuisine for you with an upbeat and contemporary touch. We bring healthy, delicious, fresh and wholesome Indian and South Indian vegetarian food in a modern format”,