Milk is a staple food in diets worldwide, valued for its rich nutritional profile, including proteins, calcium, vitamins, and essential fats. However, because milk is…
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Day: March 21, 2025
Ohmic Heating: An Energy-Efficient Technology for
Dairy Processing Introduction The dairy industry faces increasing pressure to improve production efficiency while maintaining product quality and meeting stringent regulatory standards. Conventional thermal processing…
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Electroporation Effects of Ohmic Heating: Mechanisms and Applications in Dairy Processing
Introduction Ohmic heating is a modern thermal processing technology that applies an electric current directly through a conductive food matrix to generate heat. In addition…
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Effect of Ohmic Heating on the Physicochemical, Microbial, and Nutritional Quality of Milk
Introduction Milk is a highly perishable food product, prone to microbial spoilage and chemical changes during storage and processing. To ensure milk safety and extend…
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Syngenta and PepsiCo Partner to Reward Farmers Adopting Regenerative Practices
Syngenta and PepsiCo have joined forces to promote regenerative and traceable agriculture through Syngenta’s Sustainable Sourcing Program, offering financial incentives to farmers adopting these practices.…
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Scuzo Ice ‘O’ Magic Expands Presence in Lucknow with Three New Outlets
Scuzo Ice ‘O’ Magic, one of India’s fastest-growing gelato and live-popsicle brands, has expanded its presence in Lucknow by opening three new outlets. This expansion…
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QSR Brands Embrace Quick Commerce with Customized Offerings
Quick service restaurant (QSR) brands such as Wow Momo, Chaayos, and Blue Tokai are increasingly leveraging quick commerce platforms like Blinkit, Zepto, and Swiggy Instamart…
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Zomato Secures Regulatory Approval for Rebranding Itself as Eternal Ltd
Food delivery giant Zomato has received approval from the Ministry of Corporate Affairs (MCA) to change its name to Eternal Limited, effective March 20, 2025.…
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