The Soybean Processors Association of India (SOPA) has urged the government to reinstate standardised packaging norms for edible oils, warning that the current system is…
View More Edible Oil Pack Size Chaos Raises Consumer Concerns; SOPA Urges Govt to Restore Standardization
Argentina has emerged as India’s leading supplier of edible oils, underscoring the deepening economic partnership between the two nations and their growing alignment on food…
View More Argentina Becomes India’s Top Edible Oil Supplier, Strengthens Strategic Trade Ties
Marking three decades of its flagship edible oil brand Gemini, Cargill opened the doors of its Kurkumbh plant in Maharashtra, offering a closer look at…
View More Cargill showcases Gemini brand at Kurkumbh plant in Maharashtra
India’s refined sunflower oil sales volume is expected to decline by around 10% in the current fiscal, as supply chain disruptions linked to geopolitical tensions…
View More Middle East Disruptions to Cut Sunflower Oil Volumes by 10% in FY26: Crisil
Ranbir Kapoor has been roped in as the brand ambassador for SALONI Mustard Oil, SALONI Soya Chunks and Stayfit Refined Oil by Mahesh Edible Oil…
View More Mahesh Edible Oil Industries Appoints Ranbir Kapoor as Brand Ambassador, Targets 25% Growth in FY27
Nepal’s soybean oil exports to India surged more than tenfold in 2025, propelled by duty-free access under the South Asian Free Trade Area (SAFTA), significantly…
View More Nepal Emerges as a Major Soy Oil Supplier to India Amid Duty-Free Window Under SAFTA
Global edible oil markets have entered a phase of structural volatility driven by shifting trade dynamics, biofuel mandates, and limited supply growth, according to Sudhakar…
View More Global Edible Oil Markets Enter Phase of Structural Volatility, Says IVPA Chief
India has registered a rise in both the cultivated area and production of oilseeds during the 2024–25 agricultural year, reflecting progress in the government’s efforts…
View More India Sees Growth in Oilseed Acreage and Output as Self-Reliance Push Gains Momentum
India’s edible oil consumption basket has undergone a marked shift over the past decade, with consumers steadily moving towards soybean, sunflower and mustard oils. However,…
View More India’s Cooking Oil Preferences Shift, but WPI Weights Remain Stuck in the Past
Refined vegetable oils have long been a staple in Indian kitchens, often marketed as “light” or heart-friendly. However, medical experts are increasingly questioning their…
View More Rethinking Cooking Oils: Fortis Surgeon Explains Why Avocado Oil May Be a Healthier Choice for Indian Kitchens