Global chocolate ingredients giant Barry Callebaut is preparing to introduce a cocoa-free chocolate alternative in the United States as early as this year, driven by…
View More Barry Callebaut to Launch Sunflower-Based Cocoa Alternative Amid Rising Demand
The U.S. Food and Drug Administration (FDA) has relaxed its labeling regulations, allowing food and beverage companies to claim products contain “no artificial colors” even…
View More FDA Eases ‘No Artificial Colors’ Labeling Rules to Encourage Shift Toward Natural Dyes
Once controversial and often misunderstood, monosodium glutamate (MSG) is re-entering the mainstream as rising consumer interest in umami reshapes food trends heading into 2026. Umami…
View More Once controversial MSG Makes a Comeback as Umami Emerges as a Key Food Trend for 2026
After years of being confined to gym routines and supplement aisles, protein firmly entered the Indian kitchen in 2025, emerging as a mainstream nutritional priority…
View More 2025 Marks the Mainstreaming of Protein as Indian Food Brands Rework Everyday Staples
Dhampur Specialty Sugars is accelerating the expansion of its consumer-facing brand, Dhampur Green, driven by rising demand for natural and unrefined sweeteners such as jaggery,…
View More Dhampur Specialty Sugars Bets Big on Natural Sweeteners
Danone has introduced Silk Protein, a high-protein extension of its popular plant-based brand, in a bid to revive consumer interest in a category it says…
View More Danone Debuts Silk Protein to Revive Demand for Plant-Based Dairy
Ingredion has entered a strategic partnership with Swiss biotech startup Cosaic to commercialize and scale its yeast-based ingredient, Cosaic Neo, as the Illinois-based giant accelerates…
View More Ingredion Partners with Cosaic to Scale Novel Yeast-Based Ingredient for Clean-Label Innovation
As India gears up for Diwali, the festive sparkle of mithai is losing some of its shine. The price of silver varakh — the delicate…
View More Shimmer Turns Costly: Silver Leaf Prices Touch ₹1.9 Lakh/Kg, Mithai Makers Rework Festive Recipes
Nestlé has announced a pioneering process that could reshape global cocoa production at a time when climate change and soaring costs are straining the supply…
View More India Pushes Blue Revolution with ₹20,050 Crore Fisheries Modernization Drive
A bright blue colour in your favourite smoothie or candy might soon come from algae instead of synthetic chemicals. Scientists are turning to phycocyanin, a…
View More Algae could replace synthetic blue dyes in foods