India’s dairy industry is steadily shifting from low-margin liquid milk towards higher-value categories such as ghee, curd, buttermilk, cheese, yoghurt and ice cream, as processors…
View More Value-Added Dairy Becomes New Growth Engine for Indian Milk Industry
The Belagavi District Cooperative Milk Producers Societies Union (Bemul) is planning to establish a mega dairy as part of a broader expansion programme aimed at…
View More Bemul Eyes Mega Dairy Expansion After Record Milk Procurement
India should continue keeping dairy outside Free Trade Agreements (FTAs) until its millions of small dairy farmers are strong enough to compete with large, heavily…
View More Indian Dairy Not Yet Ready for FTA Competition, Says NDDB Chairman Meenesh Shah
Indian consumers are increasingly choosing snacks based on nutrition, protein content and ingredient transparency, according to the Healthy Snacking Report 2026, unveiled at the Indian Healthy…
View More Protein, Nutrition Drive India’s Changing Snacking Choices: Healthy Snacking Report 2026
India’s food-fortification journey is entering a more mature phase, with the focus expanding from simply adding micronutrients to building a stronger ecosystem around science, regulation,…
View More India’s Food Fortification Focus Shifts from Basic Nutrition to Quality, Innovation and Scale