India’s frozen dessert and frozen yoghurt market is entering a new phase of growth as consumers increasingly look for products that combine indulgence with attributes…
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Day: September 4, 2026
GRB Brings Ghee Purity Testing from the Lab to the Consumer
GRB Dairy Foods has launched a new multilingual campaign aimed at explaining the science behind ghee purity, bringing laboratory testing methods into consumer communication to…
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Govt Tightens Supply Controls to Curb Artificial Sugar Shortages
The Government has introduced tighter monitoring and a new supply mechanism for sugar mills to ensure steady availability in the domestic market and prevent artificial…
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FSSAI Proposes Red Warning Labels for High Fat, Sugar and Salt Packaged Foods
The Food Safety and Standards Authority of India (FSSAI) has proposed the introduction of red hexagonal warning labels on packaged food products containing high levels…
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New South Wales Looks to Expand Agri-Food Trade Partnership with India
New South Wales is looking to strengthen its food and agricultural trade relationship with India as growing consumer demand and improving bilateral ties open new…
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Kanda Express Takes Centre Stage in Government’s Onion Price Control Drive
The Government has stepped up efforts to keep onion prices under control by releasing buffer stocks through a combination of railway and road transport, improving…
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India Sets 708.64 LMT Paddy Procurement Target for 2026–27 Kharif Season
The Government of India has fixed a paddy procurement target of 708.64 lakh tonnes (LMT) for the Kharif Marketing Season (KMS) 2026–27, as it prepares…
View More India Sets 708.64 LMT Paddy Procurement Target for 2026–27 Kharif Season
AICPDF Calls for Nationwide Protocol to Keep Expired Food Out of Supply Chain
The All-India Consumer Products’ Distributors Federation (AICPDF) has renewed its call for the Union Health Ministry to introduce a uniform and mandatory national protocol for…
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