The GST Council has recommended a set of changes aimed at making tax compliance easier for India’s small businesses, shifting the focus from how much…
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Day: October 19, 2026
Tate & Lyle Launches Toolkit to Cut Oil and Egg in Mayonnaise
Ingredients firm Tate & Lyle has launched a Clean Label Mayonnaise Solutions Toolkit to help manufacturers reduce oil and egg in mayonnaise and dressings without…
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Packaging Costs More Than It Looks: EPR Rules Force Brands to Rethink
Food and beverage companies can no longer pick packaging on price and shelf life alone. As Extended Producer Responsibility (EPR) laws spread across the United…
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No Added Sugar for Babies: Ban on Sucrose, Fructose in Infant Food
India’s food regulator has proposed a ban on adding sucrose and fructose to food products meant for infants up to six months of age. The…
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Khoa, Paneer, Meat, Fish Must Travel Cold: FSSAI Orders Strict Temperature Rules
India’s food regulator has told food businesses to keep perishable items like khoa, paneer, meat and fish under controlled temperatures at every stage, from sourcing…
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FSSAI Proposes First Pesticide Limits for Your Daily Cup of Tea
FSSAI has proposed legal limits on two pesticides in tea, the country’s most popular drink. The draft rules would set clear benchmarks for how much…
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Priyagold Biscuits Maker Faces Prosecution for Using Cattle Feed Bran
India’s food regulator has started legal proceedings against the maker of Priyagold biscuits after finding that cattle feed bran was being used to make them.…
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