The foodservice industry, mainly QSRs (Quick Service Restaurants) and HORECA (Hotels, Restaurants, Fast Casuals, Travel & Entertainment, Caterers & Cafés), is finding new and innovative ways to improve on-site and off-site experiences for guests.
And to cater to their cooking experiences, Griffith Foods has announced the launch of their new range of sauces, specially customized to flavour up and supply the Indian market.
These culinary-inspired sauces are genuinely created to deliver made-from-scratch quality and flavours that are popular among Indian consumers and are sure to exceed their expectations.
Dhiren Kanwar, President & Managing Director – India & Middle East, Griffith Foods said that Griffith Foods establishments will benefit foodservice operators—QSRs, HORECA (Hotels, Restaurants, Fast Casuals, Travel & Entertainment, Caterers & Cafés) across the food industry to delight their customers with tasty delicacies but also aid in business scalability opportunities for players in India. “The global food organisation is expected to see more momentum in its product adoption for multiple reasons,” she shared.
To specially cater to the HoReCa channel, Custom Culinary® (a wholly owned subsidiary of Griffith Foods) is all set to launch its range of Master’s Touch & Chef’s Own lines of sauces.
The new sauce line is sure to please consumers with flavours ranging from innovative to popular variants to must-haves.
Created by culinary experts at Griffith Foods’ established state-of-the-art manufacturing facilities in Bangalore, the sauces, dressings, and gravies are crafted to deliver innovation, authenticity, and convenience.