ICE CREAM LIBRARY is a brand that takes traditional ice cream flavours and elevates them to new heights of taste and satisfaction. Their ice creams are not just cold, creamy desserts, but works of art, created with a passion for excellence and a love for ice cream. The live ice cream with unique blends is another unique feature of the brand.
We are believing that very proudly in MAKE IN INDIA. So it is equipped with all the necessary equipment, Indian machinery, and ingredients to serve fresh and delicious ice cream on the go. This concept has become very popular at events such as weddings, birthday parties, and corporate events, adding a touch of sweetness to any occasion.
It was inspiring and motivating to hear about the origins of Shankar’s Ice Cream and the hard work and passion of its founder, Shri Gopilal Samnani. Starting with hand-churned ice creams in Law Garden, Ahmedabad, in 1960, he built a strong foundation for the brand based on an understanding of people’s preferences.
The addition of Arunbhai Samnani to the business in 1989 marked the start of the brand’s growth and innovation through the application of technology. As a second-generation entrepreneur, Arunbhai Samnani continued to build on his father’s legacy by introducing natural and unique flavours made from pure milk and cream bases. This dedication to quality and innovation has helped to establish Shankar’s Ice Cream Library as a top player in the Indian ice cream industry.Our brand’s success is rooted in a deep commitment to quality and customer satisfaction, and it’s wonderful to see how this commitment has been passed down through the generations. By staying true to its roots while also embracing technology and innovation, Shankar’s Ice Cream Library has established itself as a beloved brand that continues to delight customers with its delicious and unique flavours.
Over time, Arunbhai Samnani has developed over 1300 proprietary flavours of ice cream using an enormous variety of flowers, nuts, chocolates, and fruits. This dedication to innovation and creativity has undoubtedly contributed to the brand’s success in becoming a big-league player in the Indian ice cream industry.
The scoop shot, which saw Shankar’s Ice Cream become a popular choice for weddings, gatherings, corporate events, and promotional functions for India’s hotshot industrialists and celebrities, was undoubtedly a masterstroke. This success story of rising from the streets of Ahmedabad to the heart of India is a testament to the brand’s commitment to quality and customer service.
It’s clear that Shankar’s Ice Cream Library has come a long way since its humble beginnings in 1960, and it’s wonderful to see how the brand has continued to innovate and grow over the years. With over 1300 proprietary flavours, the brand has something for everyone, and its success in the party order business shows that it has established itself as a trusted and reliable choice for special events and gatherings.
In 2013, Bhagyeshbhai Samnani, son of Arunbhai Samnani, entered the scene. His passion—much like his father’s and grandfather’s—drove him to create a new identity for the business. In 2017, after extensive research and development, he opened an ice cream parlour in Ahmedabad with the name Shankar’s ICE CREAM LIBRARY. Bhagyeshbhai says that we are not just a brand; it’s a lifestyle, an emotion. It represents the joy of indulging in your favourite dessert, the pleasure of creating something unique, and the excitement of exploring new and innovative flavours. ICE CREAM LIBRARY is the perfect choice for anyone who loves ice cream and wants to experience something truly special.
He believes that by staying true to its traditional roots while also innovating and experimenting with new flavours and offerings, the brand can continue to delight customers and stay relevant in a competitive market.
With a visionary approach, Shankar’s ICE CREAM LIBRARY is committed to delivering quality ice cream using fresh, natural ingredients and high-tech production methods. The team’s professional attitude and approach to customer service also stand out, and it’s wonderful to hear that their experience and dedication are reflected in the quality of the ice cream.
The brand’s future vision includes expanding their presence globally and developing new flavours to cater to a diverse range of dietary needs and preferences. Offering options like Keto Diet ice cream, Vegan ice cream, high-protein ice cream, and plant-based ice cream can help to broaden the brand’s appeal and reach a wider customer base. We are making international flavours with pure Indian export-quality fresh ingredients, flowers, and fruits, using new advanced technology that is built in India.
The Indian ice cream industry is a vibrant and dynamic space that is constantly evolving and innovating. Shankar’s ICE CREAM LIBRARY embraces new technologies.
With the “Make in India” initiative and true Indian ingredients that are of export quality and taste, brands like Shankar’s ICE CREAM LIBRARY are helping to push the boundaries of what’s possible and create exciting new products that delight consumers.
Opening up parlours across major cities worldwide is also an ambitious goal, and it’s important to ensure that the brand maintains the same level of quality and customer service as they expand.