A pioneering food safety system, initially piloted in north-east India following tragic child fatalities associated with food and waterborne illnesses, has shown promising results, prompting discussions about its potential expansion across the entire nation.
The system, initiated in response to alarming rates of child mortality linked to food and waterborne diseases, identified enteric pathogens in 3–4% of tested samples, signalling the pressing need for improved food safety measures.
Established by the Indian Council of Medical Research (ICMR), the FoodNet surveillance network in India’s Northeastern Region (NER) has been pivotal in generating real-time data on foodborne diseases and outbreaks, facilitating policy reforms, and enhancing public health responses.
Researchers stress the significance of robust surveillance networks in combating foodborne diseases, particularly in developing nations like India, where limited infrastructure and water scarcity exacerbate the prevalence of such illnesses.
To address these challenges, the ICMR implemented FoodNet, a comprehensive surveillance system spanning laboratories, to monitor prevalent pathogens and assess antimicrobial susceptibility patterns.
Through meticulous planning and phased implementation, FoodNet expanded across the NER, encompassing medical and veterinary centres in nine states. The initiative has been fortified with training, technical support, and digital infrastructure to ensure effective data management and analysis.
During its initial phase, FoodNet detected enteric pathogens in a significant proportion of tested samples, underscoring the urgency of proactive measures to curb foodborne diseases.
Researchers emphasize the need for prompt detection and response to outbreaks, alongside ongoing efforts to mitigate emerging risks such as antimicrobial resistance.
Looking ahead, the vision is to extend the surveillance network nationwide, aiming for comprehensive coverage to safeguard public health and enhance food safety across the entire country.
The successful implementation and potential nationwide expansion of this food safety initiative represent a crucial step forward in protecting the health and well-being of all Indians.