Jaipur will host the inaugural Bharat Food Expo from November 13 to 15, 2025, at the Jaipur Exhibition and Convention Centre (JECC). This premier event is set to highlight the burgeoning food processing industry in India, often referred to as the ‘sunrise sector.’
The expo aims to spotlight the growing potential of Rajasthan and its neighbouring states in the manufacturing, processing, and service sectors. The Indian Food and Beverages Market, valued at ₹24.57 lakh crore in 2023, is projected to reach approximately ₹51.15 lakh crore by 2030, driven by a compound annual growth rate (CAGR) of 11.05% from 2024 to 2030. This growth is fuelled by advancements in food packaging, processing, and service technologies. The hospitality sector is also set to expand at a CAGR of 5.0% from 2024 to 2032, supported by increased domestic and international travel to India.
Bharat Food Expo to Highlight Industry Innovations
Anil Arora, the organizer of the event, emphasized, “The Bharat Food Expo will be a pivotal platform for the food industry, offering a unique opportunity to showcase a wide array of food ingredients and cutting-edge technologies. This event will be crucial in addressing the escalating demands within the market and will spotlight the latest developments and innovations shaping the food service industry.”
Rajasthan’s Food Processing Industry Highlights
Rajasthan’s dominance in the agro-processing sector will be on full display at the expo, with over 956 food processing units underscoring its industry leadership. The state leads India in oilseeds, rapeseed, and mustard production, and ranks second in garlic, coriander, cumin, pulses, and oilseeds. Known as the ‘National Leader in Pearl Millets,’ Rajasthan is also a significant market for snacks and confectioneries. Anil Arora remarked, “These factors undoubtedly make the city an ideal choice for an event like the Bharat Food Expo.”
Exhibitors’ Profile
The Bharat Food Expo will feature a diverse range of exhibitors, including manufacturers and suppliers from sectors such as dairy, bakery, and confectionery; snacks; sweets and confectioneries; edible oils; spices and condiments; and seeds and nuts. Key areas will include rice, grains, pulses, and millets; fresh, frozen, and functional foods; poultry and cattle feed; ready-to-cook (RTC) food; soft drinks and beverages; organic and herbal food products; fruits and vegetables; and ice cream. The expo will also showcase innovations in food processing machinery, packaging, wrapping, sealing, and lamination machines; food weighing, measuring, and testing equipment; and food milling and agro-processing equipment.
Visitors’ Profile
The expo is expected to attract a wide range of visitors, including distributors, entrepreneurs, importers, exporters, professional managers, investors, food company employees, supermarket and grocery chain owners, fast food chains, bakeries, and purchasing officers. Additionally, drink and beverage manufacturers, food service providers, chefs, caterers, cloud kitchens, culinary schools, hospitality procurement heads, and packaging and distribution centers will be represented. The event will also welcome restaurateurs, hoteliers, resorts, club owners, food technologists, buyers, logistics and warehousing service providers, policy makers, government officials, consultants, media representatives, and trade associations.
Concurrent Show
The Bharat Pack Expo, focusing on total packaging and supply chain solutions, will be held concurrently at the same venue, providing additional value to attendees.