Mumbai, November 21, 2024: Baskin Robbins has brought the globally trending Croissant Cone Sundaes to India, delighting dessert enthusiasts nationwide. This innovative fusion pairs the warm, flaky texture of a buttery croissant with the creamy indulgence of premium ice cream, creating a luxurious treat that has captivated food lovers worldwide.
The Croissant Cone Sundae is a perfect blend of European elegance and classic ice cream decadence. Served warm, the croissant cone encases cool, flavourful ice cream, complemented by rich toppings, offering a symphony of textures and tastes. Baskin Robbins India has introduced two signature variants of the dessert:
- Croissant Cone Sundae-Mississippi Mud:
A rich and indulgent pairing of Mississippi Mud ice cream with the buttery layers of a croissant, topped with chocolate syrup and crunchy chocolate chips.
- Croissant Cone Sundae-Cookies ‘N Cream:
A dream dessert for cookie lovers, this features Cookies ‘N Cream ice cream nestled in a flaky croissant, drizzled with chocolate, and sprinkled with cookie crumbles.
These sundaes promise to deliver a warm and cool contrast that is both satisfying and irresistible. Baskin Robbins aims to offer Indian customers a unique dessert experience with this blend of contemporary trends and classic flavours.
With the launch of Croissant Cone Sundaes, Baskin Robbins continues to innovate and bring international dessert trends to India, solidifying its position as a leading destination for ice cream lovers.