The Indian Tea Association (ITA) has welcomed the recent recognition of tea as a “healthy” beverage by the U.S. Food and Drug Administration (FDA). This landmark decision now allows tea manufacturers to voluntarily label their products as “healthy” if they meet the updated nutrient content criteria.
The FDA’s final rule stipulates that water, tea, and coffee with fewer than 5 calories per serving automatically qualify for the “healthy” label. This move is backed by growing scientific evidence of tea’s antioxidant-rich profile and its potential health benefits, such as improved heart health and reduced inflammation.
In a statement, the ITA highlighted that the FDA’s decision is a significant boost for the global perception of tea, particularly Indian tea. The recognition not only underscores tea’s nutritional value but also empowers consumers to make informed choices about their beverage consumption.
“This is a pivotal moment for the tea industry,” the ITA noted in a media release. “The recognition by the FDA validates the health benefits of tea and reinforces our commitment to promoting Indian tea as a nutritious and healthful beverage choice.”
With the global demand for healthier dietary options on the rise, the ITA and its member companies are committed to maintaining high standards of quality and promoting the benefits of Indian tea worldwide. This endorsement positions Indian tea as a preferred beverage for health-conscious consumers, both domestically and internationally.