As regulatory pressure to eliminate synthetic food dyes intensifies, McCormick & Co. is actively collaborating with restaurants and food manufacturers to reformulate products, CEO Brendan Foley revealed to analysts.
The push to remove artificial food colors has gained renewed momentum following Robert F. Kennedy Jr.’s appointment as head of the Department of Health and Human Services. Foley noted an uptick in reformulation efforts, aligning with growing scrutiny from the Trump administration.
“We are seeing a tick-up in reformulation activity, and that aligns with what is being reported in the media regarding the administration’s stance on food additives,” said Foley.
McCormick, known for its spices and flavorings, does not use significant amounts of artificial dyes in its consumer products. However, major food manufacturers, including Kraft Heinz and General Mills, have been urged by Kennedy to phase out synthetic dyes before the end of his term, Bloomberg reported.
Regulatory efforts to ban synthetic dyes are gaining traction at the state level. West Virginia recently passed a law restricting seven artificial dyes, and several other states are considering similar bans. Last year, the FDA prohibited Red No. 3, a coloring used in candies, cereals, and baked goods, after studies linked high doses to cancer in lab animals.
Consumer groups and health advocates argue that synthetic dyes add no nutritional value and pose potential health risks, including hyperactivity in children and carcinogenic concerns. While the FDA continues to monitor synthetic dyes, it has yet to establish a direct link between their use and significant health effects.
As the movement against artificial food colors gains steam, McCormick’s proactive approach signals a broader industry shift toward cleaner, more natural ingredients.