The Food Safety and Standards Authority of India (FSSAI) is working on introducing tougher regulations and penalties for companies violating food safety standards, Minister of Food Processing Industries Chirag Paswan announced at the News18 Powering Bharat Summit on May 16.
“FSSAI monitors food products, and we are striving to align with global standards. We are tightening regulations to prevent companies from misusing advertisements or taking shortcuts to grow in India. Strict norms and penalties are being considered for firms that compromise on food safety,” Paswan said.
In a major move to protect consumer rights and enhance transparency, the FSSAI also proposed regulatory amendments on May 12 related to the sale, labelling, and licensing of dairy analogue products—plant-based or synthetic alternatives mimicking traditional dairy. These draft changes, prompted by media reports of misleading sales practices, are open for public feedback for 60 days starting April 16.
Addressing trade concerns, Paswan said tariff negotiations through international agreements are sensitive and must be managed diplomatically. However, he emphasized India’s self-reliance and potential as a global food provider. “India doesn’t need to depend on others for resources. I envision India becoming a global food basket,” he asserted.
On the subject of GST, Paswan highlighted the need for simplification. “I want to serve as a bridge between the government and industry. While the GST Council is the final authority, I continue to recommend changes for a mutually beneficial tax structure,” he said.
The minister confirmed ongoing discussions to simplify GST rates on food products. Disparities in GST, such as the 5% rate on loose popcorn versus 12% or 18% on packaged versions depending on additives, have fuelled industry demands for a more rationalised system.