Taking indulgence to the next level, Dinshaw’s Ice Cream has unveiled an upgraded range of premium ice cream cones designed to make every bite unforgettable. The highlight of the launch is a game-changing enhancement to the most loved part of any cone — the chocolate-filled tip.
In a bold twist on the classic cone experience, Dinshaw’s has increased the chocolate content at the bottom of the cone from the usual 6–7 grams to an indulgent 22–24 grams, delivering nearly three times more chocolate in the final bite. The result is a richer, more satisfying finish that transforms an everyday ice cream cone into a truly decadent dessert experience.
Adding to the indulgence, select variants feature dark waffle cones that offer a deeper cocoa flavour and a premium texture, perfectly complementing the enhanced chocolate core.
The newly upgraded range spans a variety of indulgent flavours crafted to suit every dessert lover’s palate. From the nutty richness of roasted almond creations to buttery caramel crunch, silky caramel swirls, crunchy choco-chip delights, fudgy brownie combinations, and intense dark chocolate experiences, each cone is designed to offer a layered sensory treat. Premium offerings such as Mississippi Dark Chocolate, Mocha Black & White, and Chocolate Ganache further elevate the range with bold cocoa notes and luxurious textures.
With this innovation, Dinshaw’s aims to redefine cone indulgence by focusing on what consumers love most — rich chocolate, satisfying textures, and memorable finishes. The launch reflects the growing demand for premium dessert experiences in India, where consumers are increasingly seeking products that blend comfort, indulgence, and novelty.
By turning the final bite into the star of the experience, Dinshaw’s is not just launching a new cone range — it is reimagining how ice cream lovers enjoy their favourite frozen treat.