Hindustan Unilever Limited (HUL) has created a new subsidiary, Kwality Wall’s (India) Ltd (KWIL), as part of its plan to demerge its ice cream business…
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Author: agronfood
Govt Pledges Regulatory Streamlining for Bakery and Confectionery Industry
The Ministry of Food Processing Industries has announced plans to streamline regulatory frameworks for the bakery and confectionery sector, addressing key concerns raised by industry…
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Govt Initiatives to Boost Fisheries and Aquaculture in Northeast India
The Union Ministry of Fisheries, Animal Husbandry, and Dairy has launched 50 projects across Northeast India, with a total budget of ₹50 crore, including a…
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Naturals Ice Cream Targets ₹500 Crore Revenue by FY27; Plans 200 Stores by 2025
Mumbai-based Naturals Ice Cream, a leading player in India’s ice cream market, has outlined an ambitious growth strategy to expand its footprint and enhance revenue.…
View More Naturals Ice Cream Targets ₹500 Crore Revenue by FY27; Plans 200 Stores by 2025
ELANPRO DOUBLE DRAWER FREEZER: THE ULTIMATE SOLUTION DESIGNED FOR TODAY’S CHALLENGES AND TOMORROW’S OPPORTUNITIES
In the mushrooming world of cafes and bakeries, where space and efficiency are key, having the right equipment can make all the difference. An ideal…
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PROLIANCE PACKAGING: Revolutionizing Ice Cream Packaging with Cutting-Edge In-Mold Labelling (IML) Technology
The packaging industry is changing fast. Businesses need innovative solutions that not only protect their products but also enhance their brand identity. Proliance Packaging Pvt.…
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Exploring Global Gelato Trends with Chef Aabhas Mehrotra: Implications for the Indian Market
With over 15 years of culinary expertise, Chef Aabhas Mehrotra is a beacon of innovation and precision in the culinary world. Having honed his craft…
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The Transformative Role and Importance of Cryogenics in Ice Cream Production
In the fast-paced world of ice cream production, where innovation and quality are paramount, cryogenic technology is emerging as a revolutionary force. Utilizing liquid nitrogen…
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India’s First Organic Ice Cream Brand: The Luxurious Journey of Organic Creamery by Iceberg
When Dr. Suhas B. Shetty founded Iceberg Organic Ice Creams in 2013 with just ₹3 lakhs in a small room in Nellore, few could have…
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Flavor Trends 2025: Bold, Nostalgic, and Experimental Tastes to Dominate the Food Industry
The food and beverage industry is set to experience a dynamic shift in flavor trends for 2025, with bold umami, spicy profiles, and nostalgic tastes…
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