Exports of fruits, vegetables, and processed cereals surged by 9% in Q1 FY25, according to data released by the Agricultural and Processed Food Products Export…
View More APEDA Focuses on 25 Key Products to Boost Trade Amidst Rise in India’s Fruit Exports
Gen Z has a sweet tooth and a penchant for childhood flavours, but they increasingly demand healthy ingredients, according to major restaurants and suppliers. The…
View More The Forces Shaping Gen Z’s Snack and Beverage Consumption
The growing population and shifting consumer preferences in India are driving the need for an evolution of food systems that prioritize health, nutrition, and sustainability.…
View More Indian Food Industry Must Adapt and Innovate to Meet Consumer Preferences
From September 19 to 22, 2024, the Union Ministry of Food Processing Industry will host the third edition of World Food India in New Delhi.…
View More World Food India 2024: Key Details and West Bengal’s Food Processing Potential
Gram Unnati has joined forces with Coca-Cola India to launch ‘Project Mango Unnati,’ a pioneering initiative aimed at boosting mango yields and improving farmers’ income…
View More Gram Unnati Partners with Coca-Cola India to Enhance Mango Yields in Karnataka
The snack maker is revamping its nearly 50-year-old cookie, tweaking the ingredients, redesigning the packaging, and reducing the price. After purchasing several snacking brands from…
View More Ferrero’s Famous Amos Reverts to Original Recipe After Brand Overhaul Misses the Mark
A diverse coalition of over 130 businesses is urging global leaders to address a critical but often overlooked aspect of corporate sustainability: biodiversity loss. Over…
View More Danone and Nestlé Urge Action to Halt Biodiversity Loss Ahead of COP16
Increased Import Duty: Bangladesh has raised the import duty on Vidarbha oranges from Tk 88 per kg to Tk 101 per kg, posing significant challenges…
View More Bangladesh Hikes Import Duty on Vidarbha Oranges, Impacting Exporters
Voyage Foods, a dynamic American-based startup in the Bay Area, has launched its innovative “bean-free coffee,” crafted from chickpeas and rice hulls, targeting wholesale customers…
View More Voyage Foods Introduces “Bean-Free Coffee” in B2B Channels
As consumers become more health-conscious, they are increasingly scrutinizing the ingredients in bakery products, seeking items that exclude grains, sugar, dairy, GMOs, animal products, additives,…
View More Consumers Drive Demand for ‘Free From’ Bakery Products