In response to growing concerns over ethylene oxide (EtO) contamination in Indian spice products, the Spices Board has rolled out detailed guidelines aimed at exporters.…
View More Spices Board introduces comprehensive guidelines to combat EtO contamination in spice exports
The Indian Council of Medical Research (ICMR) has issued a cautionary advisory, shedding light on the potential misleading nature of food labels on packaged items.…
View More ICMR warns consumers: Packaged food labels could mislead
~Rolls out its Sesame Seeds, Corn Starch & Sweeteners at Stand #5-F29, Bangkok~ HL Agro Products, a promising Indian brand for the plant-based food ingredients…
View More HL Agro to showcase its Functional Ingredients at THAIFEX 2024
The frontier of plant-based innovation sees a remarkable leap forward with the advent of 2D-printed oat milk, a revolutionary concept pioneered by German food brand…
View More Breakthrough in Plant-Based Milk: Introducing 2D Printing
Where economic fluctuations and supply chain disruptions are a bloating issue, a new term is emerging in the food industry’s dictionary: Heatflation. While inflation and shrinkflation…
View More Understanding Heatflation: A Rising Challenge for the Food Industry
Rumours are swirling in Madhya Pradesh as reports emerge of Amul’s potential takeover bid for Sanchi Dairy, a beloved brand entrenched in the hearts of…
View More Potential Turmoil Brews in Madhya Pradesh as Amul Eyes Sanchi Dairy
India’s agricultural sector stands at the precipice of a transformative revolution, driven by the convergence of artificial intelligence (AI) and data-driven solutions. This revolution comes…
View More AI and Data Revolutionizing India’s Agricultural Sector: Towards Sustainability and Resilience
बंदारू लड्डू, जिसे थोक्कुडु लड्डू के नाम से भी जाना जाता है, एक अनोखा व्यंजन है जो मछलीपट्टनम में अपनी तैयारी विधि के लिए प्रसिद्ध…
View More बंदारू लड्डू – मछलीपट्टनम की पहचान वाणी स्वीट्स के नाम
फूड प्रोडक्ट्स में फूड कलर्स की महत्वपूर्ण भूमिका और नवाचारी तकनीकों का उपयोग खाद्य रंगों ;थ्ववक ब्वसवनतेद्ध का प्रयोग हमारे आहार को सुंदर और स्वादिष्ट…
View More फूड कलर्स: फूड सायन्स का एक महत्वपूर्ण विषय
From “leteku” (Burmese grapes) to flat beans, pumpkin, and an array of fruits including pineapple, jackfruit, starfruit, plums, and the newly designated state fruit, Kaji…
View More Commendation for APEDA as agricultural product exports surge by 85% in the span of 7 years