BASF Aroma Ingredients has announced the expansion of its Isobionics® portfolio with the introduction of two new natural flavours. Released on November 1, 2023, these cutting-edge products are set to revolutionize culinary experiences, offering unlimited potential for creating unforgettable taste sensations.
What sets these natural flavours apart is their exclusive use of renewable raw materials, produced through state-of-the-art fermentation technology. This innovative approach not only ensures independence from harvest conditions and seasonality but also guarantees a consistent quality free from agricultural residues.
Steffen Götz, Vice President of Aroma Ingredients at BASF, emphasizes the company’s commitment to customer-centric innovation. He states, “Isobionics’ new flavour solutions embody our ongoing dedication to providing sustainable and high-quality ingredients. These product launches not only complement but also expand our existing portfolio, addressing the growing demand for fermentation-based natural flavours.”
Götz further underscores the core values driving their new product developments, stating, “Dedication to providing natural and sustainable flavour solutions forms the essence of our approach. Our biotech platform is instrumental in developing future ingredients, ensuring exceptional flavour profiles aligned with consumer preferences.”
The two newly launched natural flavours, Isobionics® Natural alpha-Bisabolene 98 and Isobionics® Natural (-)-alpha-Bisabolol 99, are now officially available. Customers eager to explore these extraordinary flavour innovations can connect with their designated sales contact to schedule an exclusive presentation and first-hand experience of these exciting additions to the Isobionics® portfolio.