Synopsis Product labelling in India faces several challenges, including non-compliance with regulations, language barriers, misinformation, inconsistent standards, and inadequate enforcement. The “Label Padhega India” campaign…
View More Label Padhega India campaign by Indian government: A Key Step to Building Consumer Awareness
Manvendra Amber Shukla, the global CEO of CG Foods, announced that the company will begin reducing salt in select variants of its noodles by 10–25%…
View More Wai Wai Maker CG Foods Set to Cut Salt by 10–25%: CEO
Ice cream industry to touch Rs. 50,000 mark by 2028 Mumbai, May 24, 2024 — The Indian ice cream industry is on a fast track…
View More Robust Growth Predicted for Indian Ice Cream Industry: Report Highlights Opportunities and Key Drivers
The process of fruit juice production is intricate and fascinating, enabling us to enjoy fresh fruit products year-round, even in the off-season. In India, a…
View More The journey of food juice processing from the orchards to your table
Delhiites’ love for ice cream has reached new heights this summer, with the city topping the list of online ice cream orders at 27%. In…
View More Delhiites Scream for Ice Cream: Summer Brings Surge in Demand
Leading FMCG companies, like Nestlé India and ITC, are adopting innovative strategies to tap into the growing demand for premium products. Nestlé plans to hire…
View More FMCG Giants Pivot to Premium: Nestlé and ITC Lead with Innovative Strategies
The potential of generative AI in the food and beverage (F&B) industry is immense. This breakthrough technology promises to streamline operations, enhance efficiency, and boost…
View More How to Safely Harness Generative AI for Productivity Gains in Food and Beverage Businesses
Coca-Cola has unveiled its latest flavour from the Creations platform: Coca-Cola Wozzaah Zero Sugar. Designed to celebrate the vibrancy and dynamism of the African continent,…
View More Coca-Cola Bottles the Vibrancy of Africa with New Wozzaah Creation
ITC Foods is set to revolutionize its packaging approach, focusing on enhancing the product experience, extending shelf life, and driving sustainability. Biswarup Chakrabarty, General Manager…
View More ITC Unveils Innovative Packaging Strategies to Boost Sustainability and Consumer Experience
Parle Agro, renowned for its innovative beverages, has introduced Dhishoom, a jeera masala-flavoured carbonated drink, across India. Originally launched in 2012 and available in rural…
View More Parle Agro Launches ‘Dhishoom’ Jeera Masala Drink Nationwide