Scoops of Success: Mastering the Ice Cream Business 3. The Science Behind Texture and Mouthfeel in Ice Cream Microstructure of Ice Cream Under a microscope,…
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Category: Articles
A Knowledge Series Launch Announcement – Part One
“Scoops of Success: Mastering the Ice Cream Business” By Chandra Kant Bhardwaj Introduction We are thrilled to introduce our newest initiative, “Scoops of Success: Mastering…
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Revolutionizing Milk Processing with Ohmic Heating Technology
Milk is a staple food in diets worldwide, valued for its rich nutritional profile, including proteins, calcium, vitamins, and essential fats. However, because milk is…
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Ohmic Heating: An Energy-Efficient Technology for Dairy Processing
Introduction The dairy industry faces increasing pressure to improve production efficiency while maintaining product quality and meeting stringent regulatory standards. Conventional thermal processing methods, such…
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Electroporation Effects of Ohmic Heating: Mechanisms and Applications in Dairy Processing
Introduction Ohmic heating is a modern thermal processing technology that applies an electric current directly through a conductive food matrix to generate heat. In addition…
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Effect of Ohmic Heating on the Physicochemical, Microbial, and Nutritional Quality of Milk
Introduction Milk is a highly perishable food product, prone to microbial spoilage and chemical changes during storage and processing. To ensure milk safety and extend…
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Effect of Ohmic Heating on the Physicochemical, Microbial, and Nutritional Quality of Milk
Dr Mukul Sain1 1College of Dairy Science & Technology, RAJUVAS, Bikaner (Rajasthan) Dr. P.S. Minz2 2ICAR-NDRI, Karnal (Haryana) R.S. Pal2 1College of Dairy Science…
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ELANPRO DOUBLE DRAWER FREEZER: THE ULTIMATE SOLUTION DESIGNED FOR TODAY’S CHALLENGES AND TOMORROW’S OPPORTUNITIES
In the mushrooming world of cafes and bakeries, where space and efficiency are key, having the right equipment can make all the difference. An ideal…
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The Transformative Role and Importance of Cryogenics in Ice Cream Production
In the fast-paced world of ice cream production, where innovation and quality are paramount, cryogenic technology is emerging as a revolutionary force. Utilizing liquid nitrogen…
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India’s First Organic Ice Cream Brand: The Luxurious Journey of Organic Creamery by Iceberg
When Dr. Suhas B. Shetty founded Iceberg Organic Ice Creams in 2013 with just ₹3 lakhs in a small room in Nellore, few could have…
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