1.Introduction The Indian ice cream industry is witnessing substantial growth, fuelled by rising consumer demand, evolving lifestyle preferences, and increasing disposable incomes. This report provides…
View More Robust Growth Predicted for Indian Ice Cream Industry: Report Highlights Opportunities and Key Drivers
The Indian ice cream market has faced a challenging and unexpected season in the first half of summer 2025. Few could have predicted that this…
View More Resilient Treats: How India’s Ice Cream Industry is Weathering an Unexpected Summer
Dear Readers, We are delighted to share that we have successfully completed the first three editions of our knowledge series: “The Science Behind Ice Cream…
View More Scoops of Success: Mastering the Ice Cream Business – A Knowledge Series- Part 4 By Chandrakant Bhardwaj
Scoops of Success: Mastering the Ice Cream Business 3. The Science Behind Texture and Mouthfeel in Ice Cream Microstructure of Ice Cream Under a microscope,…
View More A Knowledge Series Launch Announcement – Part Two
“Scoops of Success: Mastering the Ice Cream Business” By Chandra Kant Bhardwaj Introduction We are thrilled to introduce our newest initiative, “Scoops of Success: Mastering…
View More A Knowledge Series Launch Announcement – Part One
Milk is a staple food in diets worldwide, valued for its rich nutritional profile, including proteins, calcium, vitamins, and essential fats. However, because milk is…
View More Revolutionizing Milk Processing with Ohmic Heating Technology
Introduction The dairy industry faces increasing pressure to improve production efficiency while maintaining product quality and meeting stringent regulatory standards. Conventional thermal processing methods, such…
View More Ohmic Heating: An Energy-Efficient Technology for Dairy Processing
Introduction Ohmic heating is a modern thermal processing technology that applies an electric current directly through a conductive food matrix to generate heat. In addition…
View More Electroporation Effects of Ohmic Heating: Mechanisms and Applications in Dairy Processing
Introduction Milk is a highly perishable food product, prone to microbial spoilage and chemical changes during storage and processing. To ensure milk safety and extend…
View More Effect of Ohmic Heating on the Physicochemical, Microbial, and Nutritional Quality of Milk
Dr Mukul Sain1 1College of Dairy Science & Technology, RAJUVAS, Bikaner (Rajasthan) Dr. P.S. Minz2 2ICAR-NDRI, Karnal (Haryana) R.S. Pal2 1College of Dairy Science…
View More Effect of Ohmic Heating on the Physicochemical, Microbial, and Nutritional Quality of Milk