Apr 21, 2020 CSIR-Central Food Technological Research Institute (CRTRI) based in Mysuru, is providing high-protein biscuits to the patients suffering from Covid-19 are undergoing treatment…
View More Covid-19 patients enjoy protein-enriched biscuits provided by CSIR-CFTRICategory: Bakery & Biscuit
With limited workforce, Britannia working on 65% of its capacity
April, 17, 2020 Britannia Industries spokesperson said it is now utilizing 65 per cent of its installed capacity and is “better poised” to tackle challenges…
View More With limited workforce, Britannia working on 65% of its capacityMondelēz to expand its biscuit portfolio in India
Mar 27, 2020 Mondelēz India is eyeing to increase its biscuit portfolio as it looks for a greater distribution reach in the country. The company,…
View More Mondelēz to expand its biscuit portfolio in IndiaBritannia requests govt to ensure inter-state movement of the raw material for FPI
Mar 27, 2020 Britannia has requested that the government to safeguard inter-state movement of the raw material for the food processing industry during the…
View More Britannia requests govt to ensure inter-state movement of the raw material for FPIBonn Group expands its biscuit portfolio by launching healthy range
Feb 25, 2020 Bonn Group of Industries is cashing on the growing biscuits and cookies industry in India which is expected to reach US$ 8.2…
View More Bonn Group expands its biscuit portfolio by launching healthy rangeTHIS VALENTINE’S DAY, PURATOS INDIA PRESENTS ‘VALENTINE’S DELIGHT’ RECIPE
Feb 13, 2020 THIS VALENTINE’S DAY, PURATOS INDIA PRESENTS ‘VALENTINE’S DELIGHT’ RECIPE THAT BLENDS HEALTH WITH GREAT TASTE Valentine’s Day is about all things sweet!…
View More THIS VALENTINE’S DAY, PURATOS INDIA PRESENTS ‘VALENTINE’S DELIGHT’ RECIPEDuPont Nutrition comes out with new enzyme series for white breads and buns
Feb 13, 2020 DuPont Nutrition & Biosciences, a global food solution provider, has launched its POWERBake 6000 and 7000 enzyme series and claims its new…
View More DuPont Nutrition comes out with new enzyme series for white breads and buns