Marico Ltd, the maker of Saffola, expects its foods business to outpace its edible oil vertical within the next three to four years, Managing Director…
View More Marico Bets on Foods: Saffola Business Poised to Overtake Edible Oils in 3–4 YearsCategory: Corporate
The Rise of Wellness-Forward Hospitality: Rethinking Luxury
Luxury in hospitality is being redefined — not by the size of a hotel’s wine cellar or the range of single malts at an airline…
View More The Rise of Wellness-Forward Hospitality: Rethinking LuxuryBisleri Rules out IPO, to Invest ₹600 Crore in Expansion: Jayanti Chauhan
Packaged water major Bisleri International will remain a privately-held company, Vice-Chairperson Jayanti Chauhan confirmed, dismissing speculation of an IPO or stake sale. “We will always…
View More Bisleri Rules out IPO, to Invest ₹600 Crore in Expansion: Jayanti ChauhanHershey Builds First New U.S. Chocolate Plant in Decades with Advanced Resinous Flooring
In Hershey, Pennsylvania, a 250,000-sq.-ft. The chocolate manufacturing facility is taking shape next to the iconic H.B. Reese Candy plant — marking The Hershey Company’s…
View More Hershey Builds First New U.S. Chocolate Plant in Decades with Advanced Resinous FlooringCoca-Cola, Jubilant Bhartia to Drive Profitability Push Amid Intensifying Beverage Market Battle
Coca-Cola Co and the Jubilant Bhartia Group are ramping up efforts to boost profitability and cut costs through streamlined manufacturing, expanded last-mile distribution, and more…
View More Coca-Cola, Jubilant Bhartia to Drive Profitability Push Amid Intensifying Beverage Market BattleBeyond Meat Slashes 6% of Workforce amid Plunging Sales and Waning Plant-Based Demand
Beyond Meat is cutting approximately 6% of its global workforce, equivalent to around 44 employees in North America, as the once-booming plant-based pioneer continues to…
View More Beyond Meat Slashes 6% of Workforce amid Plunging Sales and Waning Plant-Based DemandIndia’s Cloud Kitchen Boom: How Virtual Restaurants Are Reshaping the Food Industry
Cloud kitchens, also known as virtual or ghost kitchens, are rapidly transforming India’s food service landscape. By operating without dine-in spaces and focusing solely on…
View More India’s Cloud Kitchen Boom: How Virtual Restaurants Are Reshaping the Food IndustryJubilant FoodWorks Holds Prices for 15 Quarters, Bets on Cost Cuts to Stay Ahead
Jubilant FoodWorks, India’s largest quick service restaurant (QSR) operator and the master franchisee of Domino’s Pizza, has maintained its retail prices for an unprecedented 15…
View More Jubilant FoodWorks Holds Prices for 15 Quarters, Bets on Cost Cuts to Stay AheadSwiggy Rolls Out ‘DeskEats’ to Feed India’s Hustling Office Crowd
Bengaluru-based food tech giant Swiggy has launched DeskEats, a workplace-specific food ordering experience aimed at India’s busy officegoers. Rolled out across 7,000+ office locations in…
View More Swiggy Rolls Out ‘DeskEats’ to Feed India’s Hustling Office CrowdEastern India Holds Untapped Potential in Food Sector, Say Industry Leaders at Kolkata Foodtech 2025
Industry leaders at the International Kolkata Foodtech 2025 emphasized the significant growth opportunities in eastern India’s food sector, despite ongoing challenges in infrastructure and market…
View More Eastern India Holds Untapped Potential in Food Sector, Say Industry Leaders at Kolkata Foodtech 2025
