Ovāvo, a startup based in New Zealand, has successfully introduced a groundbreaking freeze-dried avocado powder, leveraging its unique vacuum technology. This inventive process allows Ovāvo…
View More New Zealand Food Tech Startup, Ovāvo, Pioneers Innovation with Freeze-Dried Avocado Powder
In a recent directive from the Centre, the Food Ministry has instructed all sugar mills and distilleries to cease utilizing sugarcane juice for ethanol production.…
View More Government Directs Sugar Mills to Halt Use of Sugarcane Juice for Ethanol Production
IFF, one of the largest global suppliers of Locust Bean Gum (LBG), reports that the availability of LBG has stabilized, and pricing has normalized after…
View More Locust Bean Gum Availability Stabilized, Prices Normalized, Says Leading Supplier IFF
BASF Aroma Ingredients has announced the expansion of its Isobionics® portfolio with the introduction of two new natural flavours. Released on November 1, 2023, these…
View More BASF Aroma Ingredients Expands Isobionics® Portfolio with Innovative Natural Flavours
Symega Food Ingredients Ltd., a leading name in the food and beverage sector, is basking in the glow of a significant victory at Fi India…
View More Symega Food Ingredients Ltd. Receives Top Honours for Innovative Product at Fi India 2023
Dabur India responded to concerns regarding the quality of its honey. The company clarified that every batch of honey it produces complies with the standards…
View More Dabur Responds to Honey Controversy: Clarifying Their Stance
Nestlé has unveiled a new sugar reduction technology that it claims is versatile and cost-effective and applicable across various product categories, according to the company’s…
View More Nestlé Unveils ‘Groundbreaking’ Technology to Reduce Sugars in Key Ingredients
In the past year, global sugar prices have risen 41.9%, leading to the term “sugarflation.” This sharp inflation has also impacted natural alternatives, with demand-boosting…
View More Salute Stevia! Natural sweeteners could be ideal offset to “Sugarflation”; a better alternative
Ajinomoto, a specialist firm in amino acid salt reduction, has praised a study by the University of Tokyo, Fukuoka Women’s University, Kagawa Nutrition University, the…
View More Ajinomoto applauds Japanese study on potential of amino acids to reduce salt intake
The leaked opinion from the World Health Organization’s International Agency for Research on Cancer (IARC) regarding the artificial sweetener aspartame caused some concerns in the…
View More Sweetener Aspartame is safe within advised limits: WHO