The Indian food industry recognizes the potential of harmonizing food safety standards to strengthen its global market presence. Despite being a major food producer, India’s…
View More Indian food industry wants harmonized food safety standards to boost its global market presence
The Food Safety and Standards Authority of India (FSSAI) has launched a surveillance drive to tackle the production of spurious drugs by nutraceutical companies in…
View More FSSAI issues a strong warning on strict compliance to nutraceutical companies in Himachal
The Food Safety and Standards Authority of India (FSSAI) plans to issue guidelines on ready-to-eat food sold in plastic wrap. These guidelines aim to ensure…
View More FSSAI to bring stricter norms for ready-to-eat food sold in plastic wrap
CSIR-CFTRI, the Central Food Technological Research Institute in Mysuru, India, has been actively working towards ensuring total food safety. They have demonstrated the detection of…
View More CSIR-CFTRI works towards food safety; demonstrates detection of adulterants in edible oils, spice products, sweets, milk, honey
The Food Safety and Standards Authority of India (FSSAI) has issued a direction regarding the re-operationalization of the FSS (Health Supplements, Nutraceuticals, Food for Special…
View More FSSAI to re-start the Nutra Regulations, 2022
The ICAR-CIFT (Indian Council of Agricultural Research, Central Institute of Fisheries Technology) located in Kochi will be hosting a national technology workshop titled ‘Indian Perspective…
View More ICAR-CIFT to host a workshop that focuses on the Indian perspective on food safety
Merck Life Science’s BioMonitoring business has launched its Food and Beverage (F&B) segment, aiming to inform and educate the industry and microbiologists about the latest…
View More Merck Life Science enters the F&B Business
The Food Safety and Standard Authority of India found 32 new cases where food business operators (FBOs) have been prima facie found in violation of…
View More FSSAI clips 32 new cases of misleading ads and claims by food biz operatorsResearchers at Tufts University in the US have been able to bulk-produce fat tissue that has a comparable texture and make-up to fat tissue naturally…
View More Scientists grow animal fat from cells to provide alternative meats enhanced texture & flavourThe Food Safety Standards Authority of India (FSSAI) has revised its order and allowed the use of regional names on printed labels of curd packets…
View More FSSAI gives consent to labelling curd with regional names amid political controversy