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Agro & Food Processing

Agro & Food Processing

India's first News portal for food industry
Friday, November 06, 2026
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Latest Posts View More

Agro

From the Hills to Dubai: Kullu Pomegranates and Arunachal Kiwis Go Global

agronfoodNovember 5, 2026

APEDA ships fruit from two Himalayan states to the UAE, opening new export routes and better prices for hill farmers Fruit from two of India’s…

Snacks / Namkeen / Mithai

Snap, Crackle, Change: Kellogg’s Drops Whole Rice from Rice Krispies and Coco Pops

agronfoodNovember 5, 2026

Company blames changing weather for the recipe shift, which brings gluten into two of Europe’s best-known breakfast cereals Rice Krispies, a cereal named after rice,…

Corporate

Investors Rush for iD Fresh: Upsurge India Leads Rs. 50 Crore Stake Deal

agronfoodNovember 5, 2026

Early backer Blue Ashva Capital exits as demand for the idli-dosa batter maker outstrips available shares Investment and asset management firm Upsurge India has led…

Food safety

Patanjali Ghee Under the Scanner: FDA Sends Samples for Lab Tests

agronfoodNovember 5, 2026

Company says no report has found any quality failure and calls sample collection routine, as Maharashtra’s festive-season food crackdown widens. Patanjali Foods Ltd said on…

FSSAI News

FSSAI to PepsiCo, Monster: Your ‘Energy Drink’ Label Is a Lie

agronfoodNovember 5, 2026

Regulator tells Delhi High Court the label was used deliberately to mislead buyers, as India’s fight over high-caffeine drinks goes to court India’s food safety…

Category: Interviews

Interviews

FOOD FOR THOUGHT: GODREJ GROUP’S VIKHROLI CUCINA HOSTS THE RISE OF THE CULINARY EXPLORER

agronfoodSeptember 30, 2020

Sep 30, 2020 Established in 1897, the Godrej Group has its roots in India’s Independence and Swadeshi movement. Today, the company enjoys the patronage of…

View More FOOD FOR THOUGHT: GODREJ GROUP’S VIKHROLI CUCINA HOSTS THE RISE OF THE CULINARY EXPLORER
Interviews

An Innovation of Traditional Mithai to an Unmatched Ornamental Mithai

agronfoodSeptember 30, 2020

Sep 30 “Our vision is to be the best and the most luxurious Indian confectioners across the globe through constant innovation and use of best…

View More An Innovation of Traditional Mithai to an Unmatched Ornamental Mithai
Interviews

Japanese Salt – Ajinomoto –An Essence of Umami Taste

agronfoodSeptember 3, 2020

Sep 3, 2020 It is all about ‘Monosodium Glutamate'(MSG), considered as the ‘Essence of Taste’. AJI-NO-MOTO® [MSG] is the product name of ‘Monosodium Glutamate’ which…

View More Japanese Salt – Ajinomoto –An Essence of Umami Taste

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About Us

AFP is India’s only news portal entirely dedicated to India’s agro and food processing sectors and its allied segments. According to food categories like general food, agro, food grains/pulses, fruits and vegetables, beverages, bakery, confectionary, dairy, seafood, spices, Mofpi, food safety, the portal publishes news minute by minute for those who follow industry trends closely. 

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