~ Featuring Sourav Ganguly and Abir Chatterjee, Fortune’s regional TV campaign celebrates Bengal’s love for authentic flavours while urging consumers to choose quality over compromise~…
View More Fortune Launches ‘Bhojan Bahini’ Campaign, Celebrating India’s No.1 Oil Jodi of Mustard and Soyabean Oils
Organized by the Indian Ice-Cream Manufacturers’ Association (IICMA) and managed by AIM Events, IICE 2025 is backed by leading industry players. Delhi: The Indian Ice Cream…
View More IICE 2025: India’s Premier Ice Cream Expo Shines at Yashobhoomi, Delhi
Dr. Mukul Sain from the Department of Dairy Engineering, College of Dairy Science and Technology (CDST), RAJUVAS, has successfully filed three patents and one copyright.…
View More Dr. Mukul Sain Advances Dairy Research with Multiple Breakthrough & Pioneer PATENTS
Dr. Mukul Sain, Faculty Member at the College of Dairy Science and Technology, RAJUVAS, Bikaner, has been honoured with the Best PhD Thesis Award at…
View More RAJUVAS Faculty Dr. Mukul Sain Wins Best PhD Thesis Award at International Conference in Pantnagar
The Indian Ice Cream Manufacturers’ Association (IICMA) is delighted to announce a historic decision by the Government of India to reduce the Goods and Services…
View More IICMA Welcomes Landmark Decision on GST Reduction for Ice Cream Industry by Government of India
Namkeens and similar products to 5% Indian Breads & Paneer Shift to 0% Slabs New Delhi, [04/09/25] — The Federation of Sweets & Namkeen Manufacturers…
View More FSNM Welcomes Major GST Cuts in Tune with rate Rationalisation
Entrepreneur Urs Bühler has passed away at the age of 82 on August 1, 2025. With his passing, Bühler loses a figure who significantly shaped…
View More Bühler mourns the passing of Urs Bühler
After last year’s much-loved monsoon campaign where a rain-triggered hoarding revealed a plate of piping hot pakodas, Fortune is back with another delightful innovation to…
View More Fortune Soyabean Oil Celebrates Monsoon with Pakodas Through Immersive AR Packaging and Rain-Reactive Outdoor Innovation
Maltitol, isomalt, erythritol, and sorbitol can replicate sugar’s key functions. Courtesy: Cargill In the world of confections, sugar and corn syrup aren’t just sweeteners. They…
View More No-added-sugar confections show sweet possibilities
Swiss chocolate producer Maestrani Schweizer Schokoladen AG and Swiss technology group Bühler are taking their long-standing partnership to the next level through digitalization. With the…
View More Maestrani boosts chocolate mass production efficiency by 18% with Bühler’s technology