Dr. Mukul Sain from the Department of Dairy Engineering, College of Dairy Science and Technology (CDST), RAJUVAS, has successfully filed three patents and one copyright.…
View More Dr. Mukul Sain Advances Dairy Research with Multiple Breakthrough & Pioneer PATENTS
Dr. Mukul Sain, Faculty Member at the College of Dairy Science and Technology, RAJUVAS, Bikaner, has been honoured with the Best PhD Thesis Award at…
View More RAJUVAS Faculty Dr. Mukul Sain Wins Best PhD Thesis Award at International Conference in Pantnagar
The Indian Ice Cream Manufacturers’ Association (IICMA) is delighted to announce a historic decision by the Government of India to reduce the Goods and Services…
View More IICMA Welcomes Landmark Decision on GST Reduction for Ice Cream Industry by Government of India
Namkeens and similar products to 5% Indian Breads & Paneer Shift to 0% Slabs New Delhi, [04/09/25] — The Federation of Sweets & Namkeen Manufacturers…
View More FSNM Welcomes Major GST Cuts in Tune with rate Rationalisation
Entrepreneur Urs Bühler has passed away at the age of 82 on August 1, 2025. With his passing, Bühler loses a figure who significantly shaped…
View More Bühler mourns the passing of Urs Bühler
After last year’s much-loved monsoon campaign where a rain-triggered hoarding revealed a plate of piping hot pakodas, Fortune is back with another delightful innovation to…
View More Fortune Soyabean Oil Celebrates Monsoon with Pakodas Through Immersive AR Packaging and Rain-Reactive Outdoor Innovation
Maltitol, isomalt, erythritol, and sorbitol can replicate sugar’s key functions. Courtesy: Cargill In the world of confections, sugar and corn syrup aren’t just sweeteners. They…
View More No-added-sugar confections show sweet possibilities
Swiss chocolate producer Maestrani Schweizer Schokoladen AG and Swiss technology group Bühler are taking their long-standing partnership to the next level through digitalization. With the…
View More Maestrani boosts chocolate mass production efficiency by 18% with Bühler’s technology
A springboard for developing the next generation of puffed products Bühler has opened its new Puffing Application Center in Uzwil, Switzerland, providing food and feed…
View More Where grains get their volume Bühler opens puffing technology center
Bühler has opened a new, state-of-the-art Milling Academy – a 1,800-square-meter training center for food and feed millers – at the heart of its headquarters…
View More Bühler sets new global standard with state-of-the-art Milling Academy