Feb 27, 2021
Tilapia was priced Rs.250/kg is now available for Rs.110-140 per kg. This decline in rates is due to imports of Tilapia from other States as well.
In Kerala, Tilapia is one of the most farmed fish varieties that used to fetch around ₹250 per kg in the market until recently. With time, the inflow from other States has caused the price to crash, adversely impacting the aquaculture sector and inland farmers of Kerala depleting the fish market.
The despairing farmers said that the fish is now available for ₹110 per kg and there is no market for their produce due to imports, especially from the neighbouring state of Andhra Pradesh.
“The production potential of freshwater culture has escalated since Subhiksha Keralam, but nearly 1,000 tons of fish reach Kerala every day from other States. This low-quality formalin-laced fish can be bought at a cheap price, but it can lead to multiple health issues. The government should take steps to ensure that the stock reaching Kerala is chemical-free and seize consignments that are contaminated,” says T.Prushothaman, State President of Kerala Aqua Farmers Federation.
The federation has approached the fishing authorities for curative measures that also include provision for processing and canning surplus fish catch and make ready-to-eat products. “Right now farmers are forced to sell fish at a rate that doesn’t even cover the production cost,” he expressed.
Kerala, with its ever-soaring demand is a major market for the vast fish farms in Andhra Pradesh since their local consumption is not very high.
“Despite our marine wealth and inland fish production, around 2 lakh MT fish arrived in Kerala from other States during the last year and it has been affecting our market,” says P.A.Lalson, State secretary, All Kerala Aquaculture Promoters Union. He adds that though the government has implemented several projects to promote aquaculture and accelerate inland production, there is no proper marketing network.
“Since the launch of the Matsya Keralam project more than a decade back, the State has taken measures to maximize the annual production of freshwater fish. But our fish consumption is very high and we are dependent on other States. But right now these lobbies have complete monopoly over many markets in Kerala and everyday consignments from Andhra Pradesh arrive in Ernakulam with Tilapia, Pangasius, Seabass, and a variety of marine fish”.
Huge volumes of low-quality pearl spots flooding the market is another issue faced by the farmers.
“In many parts of Kerala they sell pearl spot that tastes nothing like the real fish. It looks very similar to the original, but the flesh will be totally tasteless, and most of the time the stock will be very old. Buyers usually go for low-priced fish thinking it’s the same,” says Rajeevan, a farmer from Alappuzha. In raids conducted by Fisheries and Food Safety Departments following lockdown, several trucks carrying huge quantities of stale fish were seized.
“But they stopped the raids after some time and now a good portion of the fish reaching our market is not fit for human consumption,” he adds.