The father-daughter duo of Sanjiv Chona and Alisha Shah, deeply rooted in the legacy of Cream Centre restaurants, have embarked on a new venture that they believe is “in their DNA” – GOLD by Ice Cream Works. Building on their family’s rich history in the ice cream business, which dates back to Cream Centre’s origins as an ice cream company, they are now pushing the boundaries of the ice cream experience.
With Cream Centre excelling in the vegetarian space for over 65 years and Ice Cream Works making waves in Mumbai’s ice cream scene, GOLD represents a new chapter. The duo aims to revolutionize how people perceive and enjoy ice cream, not just as a treat but as a multi-sensory experience.
GOLD’s first outlet in Bandra, Mumbai, embodies this vision. From the meticulously crafted flavors to the luxurious individual glassware and specially curated menus, every detail is designed to elevate the ice cream experience. They even have a special kid’s menu to emphasize that ice cream is more than just child’s play.
The brand’s commitment to quality is evident in their extensive development process, such as creating a scoopable kulfi that took years to perfect. Beyond Mumbai, the plan is to gradually expand, with ambitions for multiple stores within the city and eventual expansion to other key markets like Chennai, Hyderabad, and Bengaluru.
What sets GOLD apart is not just its experiential approach but also its range of offerings. From sugar-free options to unique frappes and desserts, GOLD aims to cater to diverse tastes while maintaining its premium, handcrafted ethos. The menu reflects a fusion of global influences, from Italian gelato to traditional Indian sweets like Kaju Katli, providing a journey across continents in every scoop.
Innovation is at the heart of GOLD by Ice Cream Works, evident in their exclusive flavors and upcoming additions to the coffee drinks menu. The brand also prioritizes sustainability, using eco-friendly glass jars for takeaway sundaes and balancing premium presentation with environmental responsibility.
As GOLD by Ice Cream Works unfolds its luxurious dessert experience in Bandra, it not only competes with global giants but also sets a new standard for ice cream indulgence in India and beyond. With its blend of indulgence, innovation, and sustainability, GOLD promises to be a go-to destination for dessert enthusiasts seeking a sophisticated yet guilt-free treat.