The government has identified non-compliance with ethylene oxide (EtO) standards in some samples of Everest Spices and has mandated corrective actions, an official announced on Monday. Following reports of recalls of Indian spice brands in Singapore and Hong Kong due to EtO residue, the government conducted tests to ensure compliance with the stringent maximum residual limit (MRL) of 0.1 mg per kg.
“We tested samples from both MDH and Everest. All 18 samples from MDH met the standards. However, some of the 12 samples from Everest did not comply. Everest has been instructed to take corrective measures, and we are working closely with them to ensure full compliance,” the official stated. Everest Spices did not respond to e-mail queries.
Different countries have varying MRLs for EtO, with the EU setting limits at 0.02-0.1 mg per kg, Singapore at 50 mg per kg, and Japan at 0.01 mg per kg. The tested samples adhered to the 0.1 mg per kg standard.
The government is actively engaged with the spice industry to address these evolving MRL requirements. “We’ve held three industry-wide consultations on this issue. The industry is exploring alternatives to EtO, including other technologies used by exporters,” the official added.
Efforts to improve compliance are yielding results, with increased adherence to standards and reduced rejection rates. Additionally, the government is conducting training programs with the US FDA and the World Trade Organization to build capacity among spice exporters to meet MRL requirements.
Spice exports have seen a significant increase, rising 12.27% to USD 405.62 million in April, demonstrating the industry’s resilience and commitment to maintaining high standards.