The Ministry of Food Processing Industries has announced plans to streamline regulatory frameworks for the bakery and confectionery sector, addressing key concerns raised by industry leaders during a high-level interactive session chaired by Secretary Subrata Gupta.
The session highlighted critical focus areas, including regulatory simplification, sustainability, and innovation. Industry representatives called for policy adjustments to support both large and small-scale manufacturers, emphasizing the need for technology adoption, expanded domestic production of inputs like cocoa, and formalizing informal sector units.
Key recommendations from the discussions included strategies to improve raw material availability, streamline supply chains, implement regulatory reforms, and enhance skill development initiatives. Participants also stressed the importance of raising consumer awareness about processed foods to bolster demand.
The government encouraged stakeholders to submit detailed proposals to Invest India, aiming to develop actionable strategies for sector growth. The secretary reaffirmed the government’s commitment to fostering partnerships and creating a supportive ecosystem to enhance the industry’s global competitiveness.
This initiative underscores the government’s efforts to drive innovation and collaboration, ensuring sustainable growth for one of India’s vital food processing sectors.