Hangyo Ice Creams, a leading name in the Indian dairy industry, proudly marked its 22nd Founder’s Day at its corporate office in Bengaluru. The event was graced by the presence of the company’s founders: Pradeep Pai, founder and managing director; Dinesh Pai, founder and executive chairman; Jagadish R. Pai, founder and executive director. Also in attendance was Ullas Kamath, Founder of Uk&Co, a valued partner in Hangyo’s journey of success.
The celebration commenced with a heartfelt thanksgiving ceremony, acknowledging the unwavering dedication of employees, partners, and customers who have been instrumental in the brand’s remarkable growth over the past two decades.
In a highlight of the event, Hangyo unveiled its latest innovation – the Choco Roadie Bar, part of the Rave Series. This delectable treat is crafted for adventure-seekers and premium ice cream lovers, offering a rich chocolate experience designed to tantalize the taste buds.
Deepa Pai, Vice President of Branding and Advertising, expressed her enthusiasm: “The Choco Roadie Bar is a testament to our commitment to innovation and quality. We continuously strive to bring unique and delightful flavours to our customers, and this new addition is no exception.”
The event also saw insights from key members of the Hangyo leadership team, including Dinesh Shenoy, Chief Operating Officer; Manjunath S.S., Vice President-Sales; Srinivas Pai; Sankeern Pai and Srikrishna Pai, Heads of Business development.. Their collective vision underscores Hangyo’s dedication to delivering exceptional products and expanding its footprint in the competitive ice cream market.
Hangyo Ice Creams has consistently been at the forefront of introducing innovative flavours and products. The launch of the Choco Roadie Bar is a continuation of this tradition, aiming to cater to the evolving tastes of consumers and setting new benchmarks in the industry.