HyFun Foods marked World Soil Day by highlighting its extensive efforts to strengthen soil health and promote sustainable agriculture across India. The company, India’s largest processor of processing-grade potatoes, said that resilient food systems begin with healthy soil and informed farming practices.
Through its agri-business arm, HyFarm, HyFun supports more than 8,000 farmers with scientific crop planning, precision agronomy, and technology-enabled advisory systems. Its programmes— including Paathshala, VigyaanShala and dedicated soil-health initiatives—aim to improve farm productivity while encouraging soil-smart, sustainable practices.
Haresh Karamchandani, MD and Group CEO of HyFun Foods, said World Soil Day underscores the importance of nurturing soil long before food products reach retail shelves. “Through VigyaanShala, we bring global expertise to refine agronomic practices, while Paathshala ensures farmers can directly apply these insights to boost productivity and sustainability,” he added.
HyFun combines advanced agronomy, efficient value chains and world-class manufacturing to deliver premium frozen foods across domestic and international markets, reinforcing its commitment to sustainability from farm to shelf.