India is strengthening its push into global organic markets, setting an export target of ₹20,000 crore (about $2 billion) by 2030, the Commerce and Industry Ministry announced on 1st Dec 2025.
Organic food exports have climbed to $665 million in 2024–25, up from $213 million in 2012–13. The US, EU, Canada, the UK, and Switzerland remain the top buyers of Indian organic products.
Cereals and millets lead the export basket, contributing over 24% of total value, followed by processed foods at 23%. Other key categories include tea, spices, dry fruits, sugar, medicinal plants, pulses, coffee, oilseeds, and oil cake.
To unlock the Northeast’s organic potential, APEDA has launched the first Northeast India Organic Week in Shillong. Policymakers, FPOs, exporters, and global buyers are discussing certification, market access, and capacity needs for organic agriculture in the region.
India’s organic production has surged to 46.99 lakh tonnes in 2024–25, supported by a 15% CAGR in organic cultivation area since 2015–16. The country currently has 4 million hectares under organic farming, including both certified land and areas under conversion.
APEDA is also hosting an exhibition showcasing Lakadong turmeric, organic ginger, pineapple, teas, and orchids, along with a Buyer-Seller Meet featuring 27 buyers from 14 countries.