Following the success of IICE 2023 at Kolkata’s Biswa Banga Prangan, the highly anticipated 12th edition of the Indian Ice-Cream Expo (IICE) is set to take center stage. Scheduled to take place from September 3rd to 5th, 2024, at Gandhinagar’s Helipad Exhibition Centre, this premier event will spotlight the evolving landscape of the ice cream industry.
Organized by the Indian Ice-Cream Manufacturers’ Association (IICMA) and managed by AIM Events, IICE 2024 promises to showcase the latest innovations, trends, and advancements in the ice cream sector. Attendees can expect a comprehensive overview of the industry’s diverse fields, offering valuable insights and opportunities for networking and collaboration.
This year’s expo aims to push the boundaries of ice cream production and distribution, providing a platform for industry leaders, manufacturers, and enthusiasts to explore new developments and global trends.
Resonating the TITLE Partnership with HAIER, IICE is supported by DAMATI Group & KAP Group as esteemed PLATINUM Partner. The golden touch is given by DP Chocolates, Morde Foods, Micron, and Nextgn (Shruti Ice Mac) as our GOLD Partners. A warm acknowledgment goes out to our CO-Partner, Cosmo Plastech.
This show will be graced by Chief Guest – Shri. Parshottam Rupala Member of Lok Sabha, Guest of Honour – Dr. R.S. SODHI President-Indian Dairy Association, Chairman, NIFTEM-T.
IICE will also be graced by the presence of eminent figures from IICMA, alongside renowned ice cream brands, including Amul, Vadilal, Scoops, Havmor, HOCCO, Hangyo, Arun, Naturals, Dairy Classic, Dairy Don, Creambell, Dinshaw’s, Pastanji, Top N Town, Apsara, Pabba’s, and many other luminaries. This stellar constellation imparts a sense of brilliance and profound insight to the occasion.
The expo’s impressive scale is evident in the participation of over 30 international companies, many of which are making their debut at the 12th IICE. This diverse global representation attests to the event’s exceptional international impact and broad appeal.
The comprehensive showcase features a diverse array of activities:
The first day will commence with a warm welcome to the VVIPs and inauguration of the event, followed by comprehensive seminar led by industry experts, offering attendees valuable insights and learning experiences. On the second day, September 4th, the agenda includes extensive workshops conducted by renowned chefs, ice cream innovators, bloggers, and enthusiasts.
Throughout all three days, the focus will be on B2B development, fostering business opportunities for growth and expansion.
Some dynamic notes from the big players:
Rajesh Gandhi, Chairman of Vadilal Industries and the Indian Ice-Cream Manufacturers’ Association (IICMA), extends a warm invitation to all backers in the ice cream industry to fully engage in IICE 2024. He cites that the expo is set to become a thriving hub for dynamic business opportunities and energetic activities.
Sudhir Shah, Managing Director of Scoop Ice Cream and President of IICMA, quotes that the expo’s essential role is in building connections, sharing insights, and advancing business growth within the industry. The 12th edition of IICE promises to be a premier venue for industry progress and enrichment.
Echoing the industry’s palpable excitement, Ashish Nahar, Secretary of IICMA, reflects the widespread enthusiasm among professionals, exhibitors, and visitors eagerly anticipating the event. He also recognizes the significant interest from delegations both nationally and internationally.
Firoz H. Naqvi, Director of AIM Events, reports that the Indian ice cream market, valued at approximately INR 30,000 crore (USD 2 billion) as of March 2023, is projected to grow at a CAGR of 10-12% over the next five years. This growth is driven by factors such as a young population, an expanding middle class, urbanization, and a shift towards premium and innovative ice cream products. Current per capita consumption of ice cream in India has surpassed 1.8 litres.
As the curtain rises on the Indian Ice-Cream Expo 2023, the industry stands united to celebrate its evolution, innovation, and limitless possibilities. It’s time to join hands and raise a collective cheer, proclaiming, “Glory to IICE 2024!”
Exhibitors’ Profile
IICE 2024 will present a rich array of exhibitors from across the ice cream industry, highlighting:
Manufacturing Machinery: Innovative technologies for ice cream production, cone fabrication, and advanced printing and packaging systems.
Ingredients and Flavours: Key suppliers of flavours, fragrances, ice cream ingredients (stabilizers, emulsifiers), dried fruits, nuts, spices, and saffron, offering a glimpse into the latest trends and tastes.
Specialized Equipment: Cutting-edge coding and labelling machinery, wooden stick production equipment, and other essential tools & cutleries.
Dairy and Confectionery Products: Broad representation from manufacturers and suppliers of dairy & dairy products, bakery items, confectioneries, edible oils and fats.
Food Processing Innovations: Advanced food processing machinery, including packaging, wrapping, sealing, and lamination equipment, as well as food weighing, measuring, and testing technologies.
Cold Chain Refrigeration: State-of-the-art solutions for cold chain management, including cold room systems, deep freezers, and comprehensive logistics support to ensure product integrity and quality throughout the supply chain. Manufacturers of display counters (freezers) for parlours and ice cream kiosk.
Consultants & Service Providers: The key contacts of ice cream consultants & Interior Designers
E-Commerce Platforms: Key players from leading e-commerce platforms will also be present, exploring opportunities for digital sales channels and online distribution strategies.
Visitors’ Profile
IICE 2024 is anticipated to draw a diverse and engaged audience, including:
Industry Professionals: Distributors, start-up entrepreneurs, importers, exporters, and managers from leading ice cream companies.
Retail and Food Service: Supermarket and grocery chain owners, fast food chain representatives, bakeries, and manufacturers and processors in the food sector. Drink and beverage manufacturers, food service providers, chefs, caterers, cloud kitchens, and culinary school representatives.
Hospitality and Trade: Restaurateurs, hoteliers, resorts, club owners, hospitality procurement heads, and experts from packaging and distribution centers.
Government and Educational Institutions: Food technologists, policy makers, government officials, dairy institutes & colleges, and veterinary colleges.
Consultants and Media: Food consultants, media representatives, social media bloggers, hotel management institutions, trade associations, and government bodies.
The event will serve as a vibrant marketplace and a hub for networking, knowledge exchange, and exploring new business opportunities. Attendees will benefit from interactive sessions, live demonstrations, and insightful discussions, setting the stage for future innovations and collaborations in the ice cream industry.