India’s masala omelette has secured the 22nd spot in TasteAtlas’ list of the top 100 egg dishes worldwide. The rankings, released by the popular food and travel guide, highlight the most beloved egg-based dishes across the globe, with India’s spicy and flavorful take on the omelette earning a coveted position in the top half of the list.
Eggs, a staple ingredient in global cuisines, are featured in a variety of dishes, from breakfast to dessert. Their versatility has made them an essential component of culinary traditions worldwide, offering numerous options for egg lovers to enjoy.
Topping the TasteAtlas list is Japan’s Ajitsuke Tamago, a delicacy of soft-boiled eggs marinated in mirin and soy sauce, known for their custardy yolks. This dish is often enjoyed as a snack, part of a bento meal, or as a topping for ramen.
India’s masala omelette, recognized as one of the world’s best egg preparations, is made by whisking eggs with onions, green chili peppers, coriander, chili powder, and turmeric powder before being cooked in butter or oil. Traditionally served with pav, bread, or roti, it is a popular breakfast option across the country. Some street vendors enhance the dish with tomatoes, extra coriander leaves, or cheese, making it a staple of India’s vibrant street food culture.
In addition to India’s masala omelette, the top 10 egg dishes globally include Ajitsuke Tamago (Japan), Tortang Talong (Philippines), Staka me Ayga (Greece), Strapatsada (Greece), Ispanakli Yumurta (Türkiye), Tortilla de Betanzos (Spain), Eggs Benedict (USA), Chawanmushi (Japan), Shakshouka (Tunisia and other regions), and Menemen (Türkiye).