An ambitious young mind with a strong vision The Rajin Bajoria story is a tale of triumph against all odds, quite a sharp acumen. Rajin Bajoria, at the age of 20, was still a student, but his dream to become an influential entrepreneur made his willpower stronger in 2013. 2013 was a humble beginning when he started his manufacturing of chocolate, bakery, and products with the brand name MAAN-AYA.
The unique aroma and taste of this exotic cocoa substance ignited a passion within him that would shape his life’s work.
RAJIN BAJORIA’s journey towards becoming a chocolatier was not a simple one. It required immense dedication and a thirst for knowledge. He spent years travelling across Europe, studying under renowned chocolatiers and mastering the intricate processes of cocoa bean selection, roasting, and refining. His quest was not only to create delicious chocolate but also to understand the science and artistry behind it.
In 2013, he unveiled his revolutionary concept: a fully mechanized chocolate factory. This groundbreaking establishment, designed to handle every aspect of chocolate production, would forever change the chocolate industry.
MAAN-AYA has grown and developed the knowledge to pursue perfection in taste and quality. MAAN-AYA takes pride in bonding the diverse cultures into one with their divine creations. Customers are our motivators. We develop innovative research and production processes to meet the growing demand for industrial chocolates and eggless bakery ingredients globally. Since the beginning, we have constantly innovated to become the most preferred supplier of quality products for a multitude of major food companies, ice cream manufacturers, big bakery houses, and biscuit manufacturers. We ensure your satisfaction keeps growing as we love to serve you better each day.
The MAAN-AYA chocolate factory was more than just a place of production; it was a temple of innovation and craftsmanship. His meticulous attention to detail and unyielding commitment to quality set new standards in chocolate making, which he perfected to bring out the beans’ unique flavor’s. From the precise tempering techniques that yielded a smooth and glossy finish, every step was a testament to his dedication.
The Sweet Success: MAAN-AYA Chocolate Factory was an instant sensation. The quality and consistency of his chocolate quickly gained a reputation that extended far beyond the borders of his homeland. His chocolates became a symbol of luxury and indulgence, gracing the tables of nobility and commoners alike.
Legacy and Inspiration: MAAN-AYA’s legacy as the pioneer of the chocolate factory lives on in the hearts of chocoholics everywhere. His innovation, dedication, and passion for a chocolate set the stage for the development of countless iconic chocolate brands and flavours. His story continues to inspire generations of chocolatiers who strive to replicate his commitment to quality and his unwavering pursuit of the perfect chocolate experience.
Embark on a delectable journey through our sumptuous product profile, where every item is a masterpiece of taste and quality. From the silky Chocolate Paste to the captivating Dip collection and the enchanting Cone Spray, our offerings are a symphony of flavours and culinary artistry. Delight in the elegance of White Chocolate Paste and Dip, the fruity sensation of Mango, Strawberry, and Orange Choco Paste and Dip, and the exquisite indulgence of Dark and White Chocolate, Butter Scotch, Custard Powder, Corn Flour, Eggless Cake Premix among other treasures, as you explore the poetry of taste within our selection.