With the onset of the Shravan month, a time when many in India observe fasting and partake in prayers and rituals, selecting the right foods is crucial. To cater to this unique dietary period, Mother’s Recipe has introduced its new potato and sago papads, seasoned with Sendha Namak, making them a perfect choice for Upvas meals.
These papads reflect Mother’s Recipe’s commitment to offering high-quality, authentic Indian foods that cater to diverse dietary needs. Whether for fasting or as a savory snack, the papads are designed to be a delightful addition to any pantry.
Sanjana Desai, Executive Director of Mother’s Recipe, commented, “We recognize the cultural and spiritual significance of Shravan and the role of appropriate food during this time. Our Aloo Sago Papad is made with great care, using ingredients that respect fasting traditions. We are dedicated to providing products that not only meet our customers’ dietary needs but also enhance their fasting experience.”