The global soybean market is experiencing downward pressure on prices, driven by expectations of record production. Shankar Thakkar, president of the All India Edible Oil…
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Mondra Launches Sherpa AI to Powers Food Industry
Mondra, a leader in product foot printing and supply chain decarbonisation, has launched Sherpa, an AI-powered assistant designed to propel the food industry towards net…
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Godiva Unveils Limited-Edition Belgian Heritage Collection in U.S.
Godiva is reinforcing its premium image with the launch of the limited-edition Belgian Heritage Collection. This exclusive assortment of a dozen handcrafted chocolates, created in…
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Drink Technology India rebrands as Drinktec India to expand its global presence
In a major development, drink technology India has been rebranded as drinktec India, aligning it with the world-renowned drinktec Munich, the premier trade fair for the…
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Coca-Cola Sales Impacted by Heavy Monsoon in India, Eyes Recovery Ahead
Coca-Cola has reported a dip in beverage sales in India for Q3, ending on September 27, citing the impact of prolonged heavy monsoons across several…
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Adani Wilmar Sees Resilient Demand for Cooking Oil Amid FMCG Slowdown
Amid a broader slowdown in India’s fast-moving consumer goods (FMCG) sector, Adani Wilmar, the nation’s largest edible oil supplier, reports strong demand for kitchen essentials…
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Zomato Hikes Platform Fee to ₹10 During Festive Season; Swiggy Follows Suit
Zomato has increased its platform fee for food delivery to ₹10 per order during the festive season, up from ₹7 earlier, as per updates on…
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Hindustan Unilever to Spin Off Ice Cream Business after Board Approval
Hindustan Unilever Ltd (HUL) has decided to separate its ice cream business, following a board meeting on Wednesday. The move aligns with recommendations made by…
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Tata Tea to Hike Prices as Input Costs increase
Tata Tea plans to raise prices across its brand portfolio in the coming months to offset rising input costs and improve profit margins, according to…
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McCormick Emphasizes Spicy Flavours and Salt Reduction in Savoury Foods across Asia
Flavour specialist McCormick is highlighting the growing importance of innovating with spicy flavours while reducing sodium levels in savoury food categories across Asia. With spices…
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