PepsiCo India has stirred industry debate with its recent trials aimed at substituting palm oil and palmolein with a blend of sunflower oil and palmolein in Lay’s chips. The move comes amidst mounting criticism of the use of cheaper and potentially less healthy ingredients in packaged foods in India. While the US arm of PepsiCo opts for “heart-healthy” oils like sunflower, corn, and canola for Lay’s, the Indian division is now exploring a similar shift to address health concerns.
The decision underscores PepsiCo India’s commitment to meeting evolving consumer preferences and health standards. By reducing sodium levels in its snacks and exploring alternative oil blends, PepsiCo aims to position itself as a frontrunner in offering healthier snack options in the Indian market.
This development reflects broader concerns within the food industry regarding ingredient disparities between developed and developing markets. Nestle India’s recent pledge to introduce a no-added-sugar version of Cerelac in response to sugar content controversies further highlights the growing pressure on multinational corporations to align product formulations across regions.
While PepsiCo’s initiative is lauded for its potential health benefits, it also raises questions about the feasibility and cost implications of transitioning away from palm oil, which is commonly used due to its affordability. The outcome of these trials and PepsiCo’s commitment to reducing sodium levels will be closely monitored as the company navigates the complex landscape of health-conscious consumer demands and market dynamics in India.