Prasuma, India’s renowned frozen food brand known for its unwavering commitment to quality and taste, has secured a prestigious accolade as the first and only Indian food brand to clinch an International Taste Award. The International Taste Institute in Brussels conferred Prasuma’s Spicy Chicken Momos and BBQ Chicken Bao Buns with 2 stars out of 3 for the Superior Taste Award 2024.
Lisa Suwal, CEO of Prasuma, expressed her excitement, remarking, “This recognition is truly exhilarating. To see an authentic Indian street snack like the humble Momos, represented by an Indian brand, garner global acclaim is a source of immense pride for us! We pour our hearts and souls into ensuring that every item on our menu exudes freshness and tantalizing taste, reminiscent of homemade goodness. Our commitment lies in sourcing the finest quality ingredients directly from farms or regions where they are at their best, ensuring each ingredient mirrors the expertise of a seasoned chef’s touch in a kitchen. This distinction underscores our dedication to using premium ingredients and perfecting our recipes.”
Judged on parameters such as first impression, vision, olfaction, taste, and texture, Prasuma’s culinary creations impressed the discerning panel of judges, comprising renowned chefs from over 20 countries, including those associated with Michelin-starred restaurants and esteemed culinary figures serving Presidents, Prime Ministers, and royalty.
Prasuma’s relentless pursuit of perfection is evident in its meticulous sourcing of fresh ingredients and recipe refinement. With over 38 years of experience, Prasuma has established itself as a symbol of quality and excellence in the food industry. Pioneering the Fresh & Chilled Deli Meats and Ready to Cook Momos segment in India, Prasuma has garnered widespread acclaim from top modern retail outlets, restaurants, chefs, and consumers nationwide.
Driven by a passion for food, Prasuma’s team of enthusiasts is committed to crafting culinary delights using recipes steeped in tradition or born out of innovative experiments. Their mission is to offer the finest to the evolving Indian palate, ensuring each day is a flavorful experience.