South Koreans have been hoarding sea salt and other seafood supplies in response to Japan’s intention to discharge treated radioactive water from the Fukushima power plant into the ocean, raising safety fears among both fishermen and buyers.
Japan intends to discharge more than 1 million metric tonnes of water used to cool damaged reactors following the 2011 earthquake and tsunami.
Tokyo has promised that the water is safe since it has been purified to eliminate the majority of isotopes.
According to a prominent media, The Independent, the statement has created alarm among fishermen and merchants in the area.
South Korean fisheries officials have promised to intensify surveillance of natural salt farms for any rise in radioactive elements and to keep the ban on seafood from Fukushima’s seas in place.
PANIC BUYING IN SOUTH KOREA
To secure the safety of their families, many South Koreans have resorted to panic purchasing. The growing demand has resulted in a 27% spike in salt prices in South Korea over the last two months.
South Koreans are concerned that wastewater discharge may contaminate the ocean, cause health concerns, and raise salt and seafood costs.
According to a recent Chinese media poll, more than 85% of South Koreans reject Japan’s proposal, with seven out of ten saying they would eat less seafood if the release went forward.
Despite increasing pricing, salt sales have increased significantly as more customers express worry over the anticipated wastewater release.
China has slammed Japan’s decision, accusing it of being opaque and alleging it endangers the maritime ecosystem and world health.
CONCERN ABOUT JAPAN’S PLAN
According to a prominent media, The Independent, Japan has stated that it has presented extensive explanations supported by scientific data to its bordering countries.
Rafael Mariano Grossi, director-general of the International Atomic Energy Agency (IAEA), offered approval for Japan’s chosen strategy, stating it was technically possible and in keeping with international practise.