Stop Wasting Time and Ingredients Bring Certainty to Formulation-By Metter Toledo

July 22, 2020

Manual batch preparation must be fast and precise, as small deviations from predefined weighing tolerances can negatively influence consistency and taste. A new formulation scale makes the recipe weighing process easy, traceable, and efficient.

The ICS689 has been enhanced with a new formulation functionality, making the terminal an efficient tool for manual dispensing applications. Software clearly guides an operator through a recipe and allows easy and traceable recipe weighing without costly networking infrastructure.

Some of the important features:

  1. Clear operator guidance and Soft Keys for User Guidance

The scale offers different visuals and soft keys for clear user guidance.

The operator starts the process by pressing the formulation soft key to access the recipe database

The terminal can store 50 unique recipes, each with up to 50 different ingredients. By pressing just one button, the operator opens the recipe data library, selects the recipe, and starts the formulation process. The system guides the operator through the process by advising which ingredient to weigh next. Typically the system is configured to accept the proposed ingredient by confirming and pressing a soft key on the terminal. Once the recipe has been completed, the operator confirms the end of the process and the batch data is stored in the terminal memory database.

  • Reduced waste

A graphical bar on the screen gives clear feedback on the actual dispensing status. In case an operator adds too much of a single ingredient, the system can recalculate the amount of other ingredients required to let the operator adjust the recipe. Choosing a scale with an appropriate weighing range further reduces waste. If required, ICS689 terminals also allow up to four platforms to be attached. By simply pressing a button, the operator can shift from bulk to fine ingredient weighing. This speeds up batching and reduces waste.

  • Safety and traceability

Material data and batch numbers can be entered for each ingredient. When working with a barcode reader, the system can be configured to reject ingredients with the wrong barcode. It can also stop the process any time a weight is outside the acceptable range. All recipe changes or manual overrides are tracked in the database, and details of each mix can be output to a printer, memory stick, or PC for archival records.

  • Flexible and mobile

All ICS6-series bench scale models can be equipped with WLAN technology. In combination with an optional built-in rechargeable battery, these scales can easily be moved and placed where they best fit into your production operations for fast, safe formulation that meets your recipe requirements.

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