The Brooklyn Creamery, known for redefining guilt-free indulgence in India’s frozen dessert space, has launched a new line of 100% natural fruit juice popsicles—just in time to beat the summer heat.
These low-calories, dairy-free treats are made with only four ingredients: real fruit, water, agave, and natural fibre. Free from refined sugar, preservatives, and artificial flavours or colours, the popsicles aim to offer a refreshing, clean-label alternative to traditional frozen snacks.
“We wanted to create something as honest and flavourful as it is refreshing,” said Vasco Valença de Sousa, chief innovation officer, who led the product development drawing from global trends and consumer preferences.
Available in four vibrant variants—Blueberry Lemonade, Strawberry Split, Melon Magic, and Mango Mania—the popsicles promise bold, fruity flavours with a healthy twist.
Commenting on the launch, Shivaan Ghai, CEO of The Brooklyn Creamery, said, “Innovation is core to our brand. From introducing India’s first low-calorie chocobar to dairy-free ice cream sandwiches, we’ve always brought unique products to market. These all-natural fruit popsicles are the next step in that mission—offering consumers a fun, flavour-packed way to snack smart this summer.”
The new range strengthens The Brooklyn Creamery’s commitment to health-forward innovation, catering to a growing base of consumers seeking natural, lower-calorie desserts without compromising on taste.