Chennai is becoming the meeting ground for India’s rapidly expanding ice cream industry as the 14th Indian Ice Cream Congress & Expo (IICE 2026) is taking place…
View More IICE 2026 Turns Chennai into the Epicentre of India’s Ice Cream IndustryDay: September 10, 2026
Sugar Prices Put Pressure on Packaged Food Prices
Rising sugar prices are putting fresh pressure on packaged food companies, with manufacturers considering another round of price increases or smaller pack sizes to protect…
View More Sugar Prices Put Pressure on Packaged Food PricesKarnataka’s Kalaburagi Pulses Turned into Ready-to-Eat Energy Bars
The Bangalore Bioinnovation Centre (BBC) has developed ready-to-eat energy bars using pulses grown in Kalaburagi, Karnataka, as part of efforts to add value to the…
View More Karnataka’s Kalaburagi Pulses Turned into Ready-to-Eat Energy BarsFerrero India Launches ₹499 Premium Chocolate Bars
Ferrero India has entered the country’s premium chocolate bar segment with the launch of two Ferrero Rocher variants, Classic Hazelnut and 70% Cocoa Hazelnut, as…
View More Ferrero India Launches ₹499 Premium Chocolate Bars
