An Ornamental Spice with Health Benefits
in Indian Sweets and Ice Cream Making
Saffron stands out in the realm of culinary delights as a spice with a long history, beloved not just for its vivid colour but also for its delicious flavour. The International Saffron Expert, VIPIN AGARWAL, recently shared insights with Ice Cream Times magazine on the subtle usage of saffron in Indian cuisine. In this piece, we dive into VIPIN’s expert comments, examining how saffron is used differently in Indian sweets (mithai) and ice cream, as well as how powdered saffron improves the texture and overall quality of these exquisite delicacies.
1. Enhancing Mithai and Ice Cream with Saffron:
For generations, saffron has been revered in Indian culinary traditions as both a flavour enhancer and a natural colour. According to VIPIN, saffron serves a dual role in mithai such as Rasmalai, Kesar-rabari, and Kesar-kheer. It not only adds a rich, natural golden colour but also an enticing perfume. This spicy and fragrant herb adds an amazing flavour to these Indian sweets, taking them to new heights.
However, saffron isn’t just for mithai; it also gives a sophisticated touch to ice cream. Saffron enhances the nutty undertones of flavours like kesar-elaichi ice cream and kesar & rose-water ice cream. Saffron has a variety of health advantages in addition to its gastronomic appeal. It promotes digestion, protects the liver, boosts blood circulation, and protects the heart. Furthermore, it improves memory, strengthens the immune system, decreases stress, and promotes restful sleep. Recent studies have revealed that it has anti-inflammatory, antioxidant, and even anti-cancer qualities. Saffron is essentially a gourmet super-herb.
2. The Role of Powdered Saffron in Ice Cream Production:
Saffron is prized for its richness, making it a valuable spice. VIPIN, on the other hand, emphasises that it is well worth the money when it comes to adding fragrance, colour, and flavour to cuisine. Powdered saffron, in particular, has a distinct benefit in that it provides immediate results and smoothly integrates into culinary creations. Unlike saffron threads, which must be soaked, powdered saffron saves time. When saffron powder is mixed into ice cream, it adds an obvious depth to the dessert without changing its texture. This wonderful spice improves the entire quality of the ice cream, transforming it into a sublime sensory experience. The lovely saffron flavour blends well with the smoothness of the ice cream to create a delightful and unforgettable dessert.
In conclusion, saffron is not merely a spice; it’s a key ingredient that elevates the essence of Indian mithai and ice cream. Its rich colour, enchanting aroma, and exquisite flavour make it a prized addition to culinary creations. Whether enhancing traditional Indian sweets or enriching the delightful world of ice cream, saffron proves its worth time and again. Moreover, the health benefits associated with saffron elevate it to the status of a super-herb, making it an essential and cherished component in Indian cuisine.